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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure vermont maple syrup by Tops Markets, LLC100 g350delete
Summer sausage with pepper jack cheese, pepper jack cheese by Hy-Vee, Inc.100 g304delete
Lite fruit cocktail in extra light syrup by tops markets, llc by Tops Markets, LLC100 g48delete
Vitamin a & d fat free milk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g38delete
Multi- seeds rice cracker snacks with almonds, multi- seeds with almonds by Blue Diamond Growers100 g433delete
Blueberries by Nash Finch Company100 g50delete
Haolam, whole milk mozzarella shredded cheese by world cheese co. inc. by World Cheese Co. Inc.100 g357delete
Farmed cooked shrimp by Encore Seafoods, Inc.100 g118delete
Quinoa clusters by Aqualink Nevada, LLC100 g464delete
Fattoria italia, vegetable bouillon cubes by Fattoria Italia di Casadei F. & C. snc100 g227delete
Limoncello inspired meringue cookies, limoncello by ahold usa, inc. by Ahold USA, Inc. 100 g529delete
Hibiscus rose hibiscus + rose blossom + lime + ginger kombucha, hibiscus rose by french beverages import by French Beverages Import100 g15delete
Chicken & rice condensed soup, chicken & rice by Hy-Vee, Inc.100 g48delete
Seedless blackberry preserves by Associated Wholesale Grocers, Inc.100 g250delete
Black cherry on the bottom non-fat greek yogurt, black cherry by Chobani, Inc.100 g80delete
Stonebank baking co, marble rye by StoneBank Baking LLC100 g229delete
Spanish olives stuffed queen with minced pimiento by Haddon House Food Products Inc100 g156delete
Kangaroo, whole wheat with honey pita pockets by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g257delete
Ground beef by PRE100 g241delete
Snyder's of hanover, sourdough hard pretzel pieces, barbecue, barbecue by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Freeze-dried fruit crisps by Brothers International Food Corporation100 g400delete
Pure coconut water with coconut pulp by C2O LLC100 g19delete
Brussels sprouts by glencourt inc. by Glencourt Inc.100 g271delete
100% natural refined cane sugar by Banah international Group100 g375delete
Southern home, gummi bears by Bruno's Supermarkets, Inc.100 g308delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6067
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 78g ** 390 %
Cholesterol 581mg ** 194 %
Sodium 19839mg 863 %
Total Carbohydrate 853g 310 %
   Dietary Fiber 46g ** 164 %
   Sugar 365g **
Protein 198g 396 %
Calcium 1047mg ** 81 %
Iron 22mg ** 122 %
Potassium 1168mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.655 mg50 %
Niacin [Vitamin B3]7.715 mg48 %
Vitamin C [Ascorbic acid]329.6 mg366 %

Minerals
NutrientAmount DV
Calcium 1047 mg81 %
Copper 0.11 mg12 %
Iron 22.08 mg123 %
Magnesium 28 mg7 %
Manganese 1 mg43 %
Phosphorus 57 mg5 %
Potassium 1168 mg25 %
Selenium 4 mcg7 %
Sodium 19839 mg863 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.56 g395 %

Carbohydrates
NutrientAmount DV
Carbohydrate 853.25 g310 %
  Fiber 46.4 g166 %
  Sugars 364.82 g
    Sugars, added 56 g
  Net carbs 806.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 15.00%
Saturated (85.00%)
Monounsaturated (15.00%)
NutrientAmount DV
Fat 221.36 g284 %
  Saturated fatty acids 78.3 g392 %
  Monounsaturated fatty acids 13.39 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 581 mg194 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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