Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Genuine dee-licious soda by Faygo Beverages Inc.100 g46delete
Assorted baklava by LIBANAIS100 g404delete
English muffins, corn by Bimbo Bakeries USA, Inc.100 g246delete
Marion's original vietnamese style tangy salad dressing 240ml by marion's kitchen australia pty. ltd. by Marion'S Kitchen Australia Pty. Ltd.100 g143delete
Protein plus cashew butter with cashews, apples & raisins nuts about energy balls, protein plus cashew butter with cashews, apples & raisins by BETTY LOU'S100 g408delete
16 whole wheat self-rising four cheese pizza topped with robust tomato sauce, mozzarella, white cheddar, romano, and parmesan cheese by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g477delete
Buffalo ranch snack mix, buffalo ranch by general mills, inc. by General Mills, Inc.100 g467delete
Unsalted butter, unsalted by Land O'Lakes, Inc.100 g714delete
Pasta sauce by Giant Eagle, Inc.100 g62delete
Sunbird snacks, sweet & salty crunch, honey mustard by Mister Snacks, Inc.100 g536delete
Strawberry & cream sweet butter spread, strawberry & cream by medlee foods, llc by MEDLEE FOODS, LLC100 g571delete
All-purpose baking mix by Topco Associates, Inc.100 g400delete
Franks by Kunzler & Company Inc100 g286delete
Corned beef loaf, jellied100 g153delete
Wawel, bitter chocolate, cocoa, cocoa by WAWEL100 g525delete
Ethiopian sidamo organic & single origin cold brew concentrate coffee, ethiopian sidamo by solid corporate assets llc by Solid Corporate Assets LLC100 g4delete
Gelatin dessert by bostonia beverage by Bostonia Beverage100 g381delete
America's best, butterscotch candy by Laredo Packing Company100 g353delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6176
Calories
% Daily Value *
Total Fat 311g 399 %
   Saturated Fat 153g ** 765 %
Cholesterol 553mg ** 184 %
Sodium 9685mg 421 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 43g ** 154 %
   Sugar 303g **
Protein 122g 244 %
Calcium 1194mg ** 92 %
Iron 31mg ** 172 %
Potassium 1513mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.11 mg8 %
Niacin [Vitamin B3]1.76 mg11 %
Pantothenic acid [Vitamin B5]0.19 mg4 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.6 mg8 %

Minerals
NutrientAmount DV
Calcium 1194 mg92 %
Copper 0.06 mg7 %
Iron 31.45 mg175 %
Magnesium 11 mg3 %
Manganese 0.031 mg1 %
Phosphorus 73 mg6 %
Potassium 1513 mg32 %
Selenium 17.2 mcg31 %
Sodium 9685 mg421 %
Zinc 4.09 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.30%Aspartic acid: 1.60%Glutamic acid: 2.60%Glycine: 1.80%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.70%Proline: 1.20%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 82.18%
Alanine (1.30%)
Arginine (1.30%)
Aspartic acid (1.60%)
Glutamic acid (2.60%)
Glycine (1.80%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (1.20%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (82.18%)
NutrientAmount DV
Protein 122.3 g245 %
  Alanine 1.576 g
  Arginine 1.587 g
  Aspartic acid 1.95 g
  Cystine 0.238 g
  Glutamic acid 3.167 g
  Glycine 2.17 g
  Histidine 0.601 g53 %
  Isoleucine 0.861 g56 %
  Leucine 1.584 g46 %
  Lysine 1.759 g57 %
  Methionine 0.506 g
  Phenylalanine 0.81 g
  Proline 1.503 g
  Serine 0.916 g
  Threonine 0.894 g55 %
  Tryptophan 0.165 g40 %
  Tyrosine 0.616 g
  Valine 0.993 g51 %
  Phenylalanine + Tyrosine 1.426 g53 %
  Methionine + Cysteine 0.744 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 676.64 g246 %
  Fiber 42.8 g153 %
  Sugars 303.24 g
    Sugars, added 125.5 g
  Net carbs 633.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 4.95%Polyunsaturated: 1.98%
Saturated (93.07%)
Monounsaturated (4.95%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 311.05 g399 %
  Saturated fatty acids 152.83 g764 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.26 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.99 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.17 g
  Monounsaturated fatty acids 7.68 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.4 g
    Octadecenoic acid 2.28 g
  Polyunsaturated fatty acids 2.82 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.24 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 553 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Water 69.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved