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Corned beef loaf, jellied

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Nutrition Facts
Portion Size100 g
Amount Per Portion153
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 2.6g 13 %
Cholesterol 47mg 16 %
Sodium 953mg 41 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 23g 46 %
Calcium 11mg 1 %
Iron 2mg 11 %
Potassium 101mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Corned beef loaf, jellied nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.110 mg8 %
Niacin [Vitamin B3]1.760 mg11 %
Pantothenic acid [Vitamin B5]0.190 mg4 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.06 mg7 %
Iron 2.04 mg11 %
Magnesium 11.00 mg3 %
Manganese 0.031 mg1 %
Phosphorus 73.00 mg6 %
Potassium 101.00 mg2 %
Selenium 17.20 mcg31 %
Sodium 953.00 mg41 %
Zinc 4.09 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.90 g46 %
  Alanine 1.576 g
  Arginine 1.587 g
  Aspartic acid 1.950 g
  Cystine 0.238 g
  Glutamic acid 3.167 g
  Glycine 2.170 g
  Histidine 0.601 g53 %
  Isoleucine 0.861 g56 %
  Leucine 1.584 g46 %
  Lysine 1.759 g57 %
  Methionine 0.506 g
  Phenylalanine 0.810 g
  Proline 1.503 g
  Serine 0.916 g
  Threonine 0.894 g55 %
  Tryptophan 0.165 g40 %
  Tyrosine 0.616 g
  Valine 0.993 g51 %
  Phenylalanine + Tyrosine 1.426 g53 %
  Methionine + Cysteine 0.506 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.100 g8 %
  Saturated fatty acids 2.600 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.030 g
    Hexadecanoic acid 1.260 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.990 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.170 g
  Monounsaturated fatty acids 2.680 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.400 g
    Octadecenoic acid 2.280 g
  Polyunsaturated fatty acids 0.320 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.240 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.080 g

Sterols
NutrientAmount DV
Cholesterol 47.00 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.00 g
Water 69.10 g

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Corned beef loaf, jellied contains 153 calories per 100 g serving. This serving contains 6.1 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Corned beef loaf, jellied contains 2.6 g of saturated fat and 47 mg of cholesterol per serving. 100 g of Corned beef loaf, jellied contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.04 mg of iron, 11.00 mg of calcium, 101 mg of potassium. Corned beef loaf, jellied belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Corned beef loaf, jellied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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