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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Singles american pasteurized prepared cheese product by smart & final iris corporation by Smart & Final Iris Corporation100 g263delete
Hey boo, mango srikaya, mango coconut, mango coconut by Pre-Peeled Fruit, Inc.100 g357delete
Ferrero collection, fine assorted confections by Ferrero U.S.A., Incorporated100 g600delete
Ravioli, cheese "delicato", cheese "delicato" by Mahco Inc100 g292delete
Cereal (General Mills Golden Grahams)100 g374delete
King size cone brownie sundae by Wells Enterprises, Inc.100 g273delete
Peppa pig, chocolate chip cookies by primary colors design corp by Primary Colors Design Corp100 g500delete
Groovy potato chips by Mike-Sell's Potato Chip Co.100 g536delete
Delallo, quartered & marinated artichoke hearts by George DeLallo Co., Inc.100 g89delete
Dreamhouse fine foods, dark chocolate by Rite Aid Corporation100 g535delete
Finest assortment of european chocolates, creamy chocolate, coffee and cream, hazelnut almond, hazelnut creme, marzipan, dark cream, dark mousse, praline creme by storck usa lp by Storck USA LP100 g560delete
Scalloped in a rich, creamy sauce russet potatoes, scalloped by schnuck markets, inc. by Schnuck Markets, Inc.100 g357delete
Margarita mix, margarita by zing zang, llc by Zing Zang, LLC100 g80delete
Blaclk tea by Oregon Kombucha100 g10delete
Newtons cookies fig 1x1 oz by Mondelez USA100 g357delete
Margarita's tortilla factory, organic whole wheat tortilla by Margarita's Gourmet Flour Tortillas100 g265delete
Coop's, pretzels by international export distributors corp by International Export Distributors Corp100 g464delete
Bbq sauce by 2BQ'd LLC100 g62delete
Gravy, dry, au jus100 g313delete
Honduran style red silk beans by montalvan's sales by Montalvan's Sales100 g167delete
Mrs baird's, italian bread by Tortilla King, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6740
Calories
% Daily Value *
Total Fat 292g 374 %
   Saturated Fat 105g ** 525 %
Cholesterol 445mg ** 148 %
Sodium 21223mg 923 %
Total Carbohydrate 908g ** 330 %
   Dietary Fiber 101g ** 361 %
   Sugar 381g **
Protein 143g 286 %
Vitamin D 3.2mcg ** 16 %
Calcium 2358mg ** 181 %
Iron 52mg ** 289 %
Potassium 2362mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 472 mcg52 %
  Carotene, alpha 13 mcg
  Carotene, beta 21 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 410 mcg
  Lycopene 0 mcg
  Retinol 470 mcg
Thiamin [Vitamin B1]2.672 mg223 %
Riboflavin [Vitamin B2]2.088 mg161 %
Niacin [Vitamin B3]23.044 mg144 %
Pantothenic acid [Vitamin B5]0.157 mg3 %
Vitamin B6 1.787 mg105 %
Vitamin B12 [Cobalamin]5.12 mcg213 %
  Vitamin B12, added 4.8 mcg
Folate, DFE [Vitamin B9]616 mcg154 %
  Folate, food 100 mcg
  Folic acid 304 mcg
Vitamin C [Ascorbic acid]58.8 mg65 %
Vitamin D 3.2 mcg16 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 15.2 mg3 %

Minerals
NutrientAmount DV
Calcium 2358 mg181 %
Copper 0.33 mg37 %
Iron 51.59 mg287 %
Magnesium 82 mg20 %
Manganese 0.268 mg12 %
Phosphorus 282 mg23 %
Potassium 2362 mg50 %
Selenium 11.8 mcg21 %
Sodium 21223 mg923 %
Zinc 12.8 mg116 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.52 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 907.66 g330 %
  Fiber 101.2 g361 %
  Sugars 381.29 g
    Sugars, added 40 g
  Net carbs 806.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 6.00%Polyunsaturated: 1.00%
Saturated (93.00%)
Monounsaturated (6.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 292.05 g374 %
  Saturated fatty acids 104.596 g523 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.361 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.826 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 6.283 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.115 g
    Octadecenoic acid 3.55 g
  Polyunsaturated fatty acids 1.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.036 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.193 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 445 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 30.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 4.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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