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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frankfurter or hot dog sandwich, on white bread, plain, fat free100 g166delete
Cheesecake pops, butter toffee by culinary arts specialties inc. by Culinary Arts Specialties Inc.100 g393delete
Sharky bite size crackers, cheddar cheese by rje trade international, inc. by Rje Trade International, Inc.100 g471delete
Louisiana strawberry vinaigrette by bytelady publishing by Bytelady Publishing100 g81delete
Applewood thick cut bacon, applewood by Hormel Foods Corporation 100 g458delete
Natural california raisins by Sun-Maid Growers of California100 g300delete
Pepperidge farm cookies coconut by PEPPERIDGE FARM100 g536delete
Carrot orange apple juice by urban remedy by Urban Remedy100 g46delete
Unsweet cold brew 100% arabica coffee, unsweet by mojo cold brewed coffee inc. by MOJO Cold Brewed Coffee Inc.100 g32delete
Cachevalley, colby & monterey jack cheese by Cache Valley Dairy Association100 g372delete
Fat free milk by SHURFINE100 g33delete
Swiss cheese finely shredded, swiss cheese by ahold usa, inc. by Ahold USA, Inc. 100 g393delete
Buffalo ranch dressing & marinade, buffalo ranch by the new primal, llc by The New Primal, LLC100 g312delete
Deli market, yellow mustard by Olds Products Company of Illinois100 g0delete
Bacon flavored syrup by Griffin Food Company100 g417delete
Electrolyte replenishment drink mix by Pfizer Consumer Healthcare100 g319delete
Flat bread pizza, bbq chicken by hansen's dairy, inc. by Hansen's Dairy, Inc.100 g248delete
Almondmilk, almond vanilla by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g12delete
Dulce tentacion, hot & spicy bolas de tamarindo by Sky Blue Digital100 g111delete
Peanut butter, vitamin and mineral fortified100 g591delete
Southern recipe, original fatback cracklins by rudolph foods company, inc. by Rudolph Foods Company, Inc.100 g643delete
Peanutty, caramel, fudge bar in milk chocolate, peanutty, caramel, fudge by Nestle USA Inc.100 g462delete
Organic kombu flakes by Ocean's Balance100 g167delete
Maple blueberry syrup by Stonewall Kitchen Ltd.100 g200delete
Supervalu, dried pitted dates by Supervalu, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7063
Calories
% Daily Value *
Total Fat 333g 427 %
   Saturated Fat 139g ** 695 %
Cholesterol 581mg ** 194 %
Sodium 16073mg 699 %
Total Carbohydrate 818g 297 %
   Dietary Fiber 64g ** 229 %
   Sugar 521g **
Protein 210g 420 %
Vitamin D 0.1mcg ** 0 %
Calcium 4279mg ** 329 %
Iron 45mg ** 250 %
Potassium 11360mg ** 242 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1172 mcg130 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 14 mcg
  Lycopene 0 mcg
  Retinol 1172 mcg
Thiamin [Vitamin B1]2.347 mg196 %
Riboflavin [Vitamin B2]4.62 mg355 %
Niacin [Vitamin B3]28.904 mg181 %
Vitamin B6 3.146 mg185 %
Vitamin B12 [Cobalamin]3335.85 mcg138994 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]600 mcg150 %
  Folate, food 146 mcg
  Folic acid 267 mcg
Vitamin C [Ascorbic acid]2957.7 mg3286 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 43.27 mg288 %
  Vitamin E, added 36.9 mg
  Tocopherol, alpha 43.27 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 121 mg22 %

Minerals
NutrientAmount DV
Calcium 4279 mg329 %
Copper 1.76 mg196 %
Iodine 44421 mcg29614 %
Iron 44.73 mg248 %
Magnesium 2550 mg607 %
Manganese 19 mg826 %
Phosphorus 5182 mg415 %
Potassium 11360 mg242 %
Selenium 28.3 mcg51 %
Sodium 16073 mg699 %
Zinc 22.63 mg206 %

Proteins and Amino acids
NutrientAmount DV
Protein 209.93 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 817.77 g297 %
  Fiber 64.2 g229 %
  Sugars 521.09 g
    Sugars, added 0 g
  Net carbs 753.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 15.00%Polyunsaturated: 8.00%
Saturated (77.00%)
Monounsaturated (15.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 332.97 g427 %
  Saturated fatty acids 138.858 g694 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 5.9 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.785 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.223 g
  Monounsaturated fatty acids 26.211 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.439 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 24.179 g
  Polyunsaturated fatty acids 14.92 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 14.322 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.136 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 581 mg194 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 267 mcg763 %
Theobromine 0 mg
Water 60.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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