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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
German almonds by the south bend chocolate company by The South Bend Chocolate Company100 g500delete
Buttermilk pancakes by the moran group incorporated by The Moran Group Incorporated100 g206delete
Cereals ready-to-eat, Frosted Flakes, MALT-O-MEAL100 g389delete
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy100 g132delete
100% whole wheat bread, 100% whole wheat by Lewis Bakeries Inc.100 g240delete
Chicago style caramel & cheese popcorn by POPCORN, INDIANA100 g500delete
All natural mild & creamy gouda cheese grab & go snacks, gouda, mild & creamy by Jay&Jay Prouducts100 g350delete
Mexican blend shredded cheese by John F Martin & Sons Inc100 g393delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2710
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 61g 305 %
Cholesterol 240mg 80 %
Sodium 3800mg 165 %
Total Carbohydrate 320g ** 116 %
   Dietary Fiber 15g ** 54 %
   Sugar 142g **
Protein 84g 168 %
Vitamin D 3.2mcg ** 16 %
Calcium 2040mg 157 %
Iron 19mg ** 106 %
Potassium 390mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 534 mcg59 %
  Carotene, alpha 363 mcg
  Carotene, beta 825 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 919 mcg
  Lycopene 0 mcg
  Retinol 449 mcg
Thiamin [Vitamin B1]1.304 mg109 %
Riboflavin [Vitamin B2]1.887 mg145 %
Niacin [Vitamin B3]24.78 mg155 %
Vitamin B6 1.709 mg101 %
Vitamin B12 [Cobalamin]4.89 mcg204 %
  Vitamin B12, added 4.84 mcg
Folate, DFE [Vitamin B9]586 mcg146 %
  Folate, food 28 mcg
  Folic acid 328 mcg
Vitamin C [Ascorbic acid]23.1 mg26 %
Vitamin D 3.2 mcg16 %
  Vitamin D3 3.2 mcg
Vitamin E (alpha-tocopherol) 1.14 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.14 mg
Vitamin K 13.2 mcg11 %
  Vitamin K1 [Phylloquinone]13.2 mcg
Choline 18.2 mg3 %

Minerals
NutrientAmount DV
Calcium 2040 mg157 %
Copper 0.17 mg19 %
Iron 18.8 mg104 %
Magnesium 23 mg5 %
Phosphorus 190 mg15 %
Potassium 390 mg8 %
Selenium 12.2 mcg22 %
Sodium 3800 mg165 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.11 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 319.8 g116 %
  Fiber 15.1 g54 %
  Sugars 142.28 g
    Sugars, added 6 g
  Net carbs 304.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 125.68 g161 %
  Saturated fatty acids 61.056 g305 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.802 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.202 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 2.511 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 2.369 g
  Polyunsaturated fatty acids 4.248 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 2.028 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.212 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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