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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cake crisps by Flowers Foods, Inc.100 g544delete
Northwest salmon with chipotle organic seasoning, northwest salmon with chipotle by allegro coffee company by Allegro Coffee Company100 g0delete
Juniper berry by dry soda co. by Dry Soda Co.100 g15delete
Dipped star cookies by target stores by Target Stores100 g483delete
Zeigler's, small batch, strawberry kiwi cooler by Zeigler's Beverages LLC100 g50delete
Tri-color tortellini, cheese by ahold usa, inc. by Ahold USA, Inc. 100 g180delete
Home style soup mix by WILLIAMS100 g341delete
Cupcake decorating kit by Wilton Industries Inc.100 g375delete
Tilapia fillets by superior foods company by Superior Foods Company100 g116delete
Monterey jack cheese, monterey jack by hy-vee, inc. by Hy-Vee, Inc.100 g357delete
Pimiento stuffed spanish queen olives, pimiento by schnuck markets, inc. by Schnuck Markets, Inc.100 g156delete
Baby beans almondine by Big Y Foods, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2717
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 50g ** 250 %
Cholesterol 135mg ** 45 %
Sodium 19130mg 832 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 27g ** 96 %
   Sugar 166g
Protein 78g 156 %
Calcium 1076mg ** 83 %
Iron 51mg ** 283 %
Potassium 89mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]53.5 mg59 %

Minerals
NutrientAmount DV
Calcium 1076 mg83 %
Iron 50.63 mg281 %
Potassium 89 mg2 %
Sodium 19130 mg832 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.73 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.79 g129 %
  Fiber 27.3 g98 %
  Sugars 166.43 g
    Sugars, added 108.3 g
  Net carbs 327.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 17.00%Polyunsaturated: 4.00%
Saturated (79.00%)
Monounsaturated (17.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 110.14 g141 %
  Saturated fatty acids 50.29 g251 %
  Monounsaturated fatty acids 10.53 g
  Polyunsaturated fatty acids 2.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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