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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mezzi rigatoni sauce by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g357delete
Mocha cold brew coffee, mocha by rite aid corporation by Rite Aid Corporation100 g38delete
Blueberry maple balsamic dressing, blueberry maple balsamic by Kingston Marketing Co100 g400delete
Cheese mini ravioli in tomato sauce, cheese by Topco Associates, Inc.100 g42delete
Low-moisture part-skim mozzarella string cheese by Topco Associates, Inc.100 g250delete
Twin pop by Safeway, Inc.100 g76delete
Southwestern mix by eillien's candies inc. by Eillien's Candies Inc.100 g531delete
Finely shredded mozzarella cheese by reasors llc by Reasors LLC100 g321delete
Non-dairy creamer by big y foods, inc. by Big Y Foods, Inc.100 g100delete
Salmon portions by Western Edge, Inc.100 g120delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2235
Calories
% Daily Value *
Total Fat 122g ** 156 %
   Saturated Fat 34g 170 %
Cholesterol 204mg ** 68 %
Sodium 2801mg 122 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 12g ** 43 %
   Sugar 36g **
Protein 106g 212 %
Calcium 1655mg 127 %
Iron 9.1mg ** 51 %
Potassium 957mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 19.00%Carbs: 31.00%
Fat (50.00%)
Protein (19.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]8.929 mg56 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1655 mg127 %
Iron 9.11 mg51 %
Potassium 957 mg20 %
Sodium 2801 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.16 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 180.75 g66 %
  Fiber 12.1 g43 %
  Sugars 35.69 g
    Sugars, added 14.2 g
  Net carbs 168.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 9.00%
Saturated (91.00%)
Monounsaturated (9.00%)
NutrientAmount DV
Fat 121.85 g156 %
  Saturated fatty acids 34.25 g171 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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