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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meal, strawberry yogurt protein plastic cup ref by east side entrees by East Side Entrees100 g99delete
Korma simmer sauce by PASSAGE FOODS100 g95delete
Rigatoni enriched macaroni product by HT TRADERS1 3/4 cup210delete
Strawberry chia yogurt, strawberry chia by MOLLY'S GROWN TO EAT198 grm289delete
Chicken pasty by ALBIE'S5 onz330delete
Crispy all butter cookies, chocolate chip by iBakeFoods6 cookies130delete
Black & raspberry vinegar by Kozlowski Farms100 g67delete
Creme de menthe by Andes Candies L.P.100 g571delete
Tortellini tri[tilde]color with cheese by Angy's Tortellini, Inc.100 g273delete
Italica, extra virgin olive oil by Italica Imports, Inc.100 g800delete
Campbell's beverage tomato by CAMPBELL SOUP COMPANY1 can aprx71delete
Green tea bags, green by Community Coffee Company, LLC.100 g0delete
Dessert saus, tova chocolate by snowangel records by Snowangel Records100 g350delete
Albacore solid white tuna in water by camerican international inc. by Camerican International Inc.100 g125delete
Atlantic salmon burgers, original by Canadian Fish Exporters Inc.100 g188delete

Meal

Nutrition Facts
Portion Size1761 g
Amount Per Portion3599
Calories
% Daily Value *
Total Fat 191g ** 245 %
   Saturated Fat 70g ** 350 %
Cholesterol 172mg ** 57 %
Sodium 3472mg ** 151 %
Total Carbohydrate 379g ** 138 %
   Dietary Fiber 18g ** 64 %
   Sugar 183g **
Protein 95g 190 %
Calcium 777mg ** 60 %
Iron 16mg ** 89 %
Potassium 1148mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 10.89%Carbs: 40.59%
Fat (48.51%)
Protein (10.89%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1761.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.56 mg47 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]3 mg19 %
Vitamin C [Ascorbic acid]110.2 mg122 %

Minerals
NutrientAmount DV
Calcium 777.28 mg60 %
Iron 16.49 mg92 %
Potassium 1148.2 mg24 %
Sodium 3471.97 mg151 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.49 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.09 g138 %
  Fiber 18.2 g65 %
  Sugars 183.45 g
    Sugars, added 12.55 g
  Net carbs 360.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.53%Monounsaturated: 44.55%Polyunsaturated: 8.91%
Saturated (46.53%)
Monounsaturated (44.55%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 191.036 g245 %
  Saturated fatty acids 69.734 g349 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172.23 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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