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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's, condensed soup, bean with bacon, bean with bacon by Campbell Soup Company100 g133delete
Yellow mustard by Life Science Institute100 g0delete
Dried banana chips, dried banana by weis markets, inc. by Weis Markets, Inc.100 g500delete
Raw walnuts by Meijer, Inc.100 g647delete
Honey pear grass-fed cream top yogurt, honey pear by friends beverage group llc by Friends Beverage Group LLC100 g81delete
Crackers by OSEM USA, INC.100 g433delete
Peeled & deveined, tail on jumbo raw shrimp by Ahold USA, Inc. 100 g106delete
Old-fashioned vanilla lowfat greek yogurt, vanilla by tillamook county creamery association by Tillamook County Creamery Association100 g100delete
Tootsie, miniature pops, assorted by Tootsie Roll Industries Inc.100 g400delete
Kalamata olives by Star Markets Co.100 g233delete
Pacific tropicals by Sunsweet Growers, Inc.100 g325delete
Carrot juice drink with mango pulp, carrot with mango pulp by amigo international, inc. by Amigo International, Inc.100 g43delete
Swedish toast golden wheat by pagen ab by Pagen Ab100 g440delete
Prosciutto snack pack by Olli Salumeria Americana100 g368delete
Bar-b-q sauce, original classic by gates & son's bar-b-q by Gates & Son's Bar-B-Q100 g97delete
Pizza by Kingston Marketing Co100 g233delete
Organic cinnamon toast crispy chickpeas roasted in coconut oil, cinnamon toast by watusee foods by WATUSEE FOODS100 g429delete
Macadamia pecan with sea salt nut butter, macadamia pecan with sea salt by Field Crafts, Inc.100 g20200delete
Fettuccine pasta, enriched macaroni product by Topco Associates, Inc.100 g357delete
Organic medjool dates by ROYAL100 g298delete
Northern italy's best seasoned risotto con broccoli with real parmesan cheese, real parmesan cheese by vigo importing company by Vigo Importing Company100 g375delete
Maraschino cherries in heavy syrup by Safeway, Inc.100 g167delete
Dried breakfast sausage by Link Snacks, Inc.100 g471delete
100% whole wheat bread, whole wheat by lewis bakeries inc. by Lewis Bakeries Inc.100 g240delete
12pc tuna avocado roll wr, tuna avocado by Genji, Inc.100 g160delete
Cajohns, salsa mild by cajohns fiery foods company by Cajohns Fiery Foods Company100 g54delete
Chicken breast, fried, coated, skin / coating not eaten, from raw100 g176delete
Premium cooking oil by fatworksfoods llc by FatworksFoods LLC100 g929delete
Birthday cake protein cakes, birthday cake by ThinkThin, LLC100 g405delete
Double cheese cheesy baked snacks, double cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g476delete
Swiss cheese sliced, swiss by Supervalu, Inc.100 g409delete
100% honey by Big Y Foods, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion29571
Calories
% Daily Value *
Total Fat 2516g 3226 %
   Saturated Fat 452g ** 2260 %
Cholesterol 664mg ** 221 %
Sodium 16187mg 704 %
Total Carbohydrate 1507g 548 %
   Dietary Fiber 377g ** 1346 %
   Sugar 530g **
Protein 484g 968 %
Vitamin D 0mcg ** 0 %
Calcium 2789mg ** 215 %
Iron 37mg ** 206 %
Potassium 2826mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 77.23%Protein: 6.93%Carbs: 15.84%
Fat (77.23%)
Protein (6.93%)
Carbs (15.84%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]1.086 mg91 %
Riboflavin [Vitamin B2]0.714 mg55 %
Niacin [Vitamin B3]23.124 mg145 %
Vitamin B6 0.855 mg50 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]98.1 mg109 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.12 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.12 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 75.7 mg14 %

Minerals
NutrientAmount DV
Calcium 2789 mg215 %
Copper 0.05 mg6 %
Iron 37.16 mg206 %
Magnesium 80 mg19 %
Phosphorus 224 mg18 %
Potassium 2826 mg60 %
Selenium 30 mcg55 %
Sodium 16187 mg704 %
Zinc 0.9 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 484.28 g969 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1507.22 g548 %
  Fiber 376.7 g1345 %
  Sugars 530.14 g
    Sugars, added 52.1 g
  Sugar alcohols 26 g
  Net carbs 1117.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 7.00%Polyunsaturated: 12.00%
Saturated (81.00%)
Monounsaturated (7.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 2516.36 g3226 %
  Saturated fatty acids 451.538 g2258 %
    Butanoic acid 0 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.709 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.227 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 36.165 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.116 g
    Octadecenoic acid 1.603 g
  Polyunsaturated fatty acids 68.427 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic acid 1.1 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 664 mg221 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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