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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Market basket, 3 layer cake slice, vanilla bean, vanilla bean by market basket inc. by Market Basket Inc.100 g382delete
Millet medley, fresh greek by dew- drink eat well, llc by DEW- Drink Eat Well, LLC100 g134delete
Detour, simple, whey protein bar, chocolate chip caramel, chocolate chip caramel by forward foods, llc by Forward Foods, LLC100 g350delete
Russell stover, nut cluster assortment by Russell Stover Candies Inc.100 g575delete
Ann's house, island trio dried fruit snacks, pineapple, mango, kiwi by Ann's House of Nuts Inc.100 g350delete
Blackened & smoked butter wild sockeye salmon, blackened & smoked butter by bristol seafood, inc. by Bristol Seafood, Inc.100 g212delete
Bodacious berry flavor protein smoothie instant powder drink mix, bodacious berry by The Daily Record100 g367delete
Applesauce by Hannaford Bros. Co.100 g41delete
Tangy (hot) flavor sauce, tangy (hot) by select brands llc by Select Brands LLC100 g106delete
Pub buns by united states bakery by United States Bakery100 g276delete
Keebler klg cracker packs cheddar 1.38oz by kellogg company us by Kellogg Company US100 g495delete
Veal, braised, cooked, liver, variety meats and by-products100 g192delete
Parker house, chicken polish sausage by Parker House Sausage Company100 g198delete
Miniatures & cards candy by Tootsie Roll Industries Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4078
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 49g ** 245 %
Cholesterol 748mg ** 249 %
Sodium 4910mg 213 %
Total Carbohydrate 519g 189 %
   Dietary Fiber 30g ** 107 %
   Sugar 280g
Protein 204g 408 %
Calcium 1154mg ** 89 %
Iron 39mg ** 217 %
Potassium 1405mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 21.00%Carbs: 49.00%
Fat (30.00%)
Protein (21.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21145 mcg2349 %
  Carotene, alpha 11 mcg
  Carotene, beta 47 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 21140 mcg
Thiamin [Vitamin B1]0.182 mg15 %
Riboflavin [Vitamin B2]3.215 mg247 %
Niacin [Vitamin B3]13.995 mg87 %
Pantothenic acid [Vitamin B5]6.555 mg131 %
Vitamin B6 2.059 mg121 %
Vitamin B12 [Cobalamin]84.8 mcg3533 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]331 mcg83 %
  Folate, food 331 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.9 mg19 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.8 mg
Choline 398.9 mg73 %

Minerals
NutrientAmount DV
Calcium 1154 mg89 %
Copper 14.94 mg1660 %
Iron 38.92 mg216 %
Magnesium 62 mg15 %
Manganese 1.27 mg55 %
Phosphorus 699 mg56 %
Potassium 1405 mg30 %
Selenium 21.3 mcg39 %
Sodium 4910 mg213 %
Zinc 12.08 mg110 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 1.80%Glycine: 1.10%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.00%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.99%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (1.80%)
Glycine (1.10%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.00%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.99%)
NutrientAmount DV
Protein 204.27 g409 %
  Alanine 1.784 g
  Arginine 1.838 g
  Aspartic acid 2.688 g
  Cystine 0.49 g
  Glutamic acid 3.607 g
  Glycine 2.288 g
  Histidine 0.829 g73 %
  Hydroxyproline 0.1 g
  Isoleucine 1.274 g82 %
  Leucine 2.507 g73 %
  Lysine 2.141 g69 %
  Methionine 0.74 g
  Phenylalanine 1.44 g
  Proline 1.642 g
  Serine 1.291 g
  Threonine 1.149 g70 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.044 g
  Valine 1.669 g85 %
  Phenylalanine + Tyrosine 2.484 g92 %
  Methionine + Cysteine 1.23 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 518.88 g189 %
  Fiber 30.2 g108 %
  Sugars 280.48 g
    Sugars, added 10.3 g
  Net carbs 488.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 3.00%Polyunsaturated: 6.00%
Saturated (91.00%)
Monounsaturated (3.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.68 g22.63

NutrientAmount DV
Fat 131.15 g168 %
  Saturated fatty acids 49.416 g247 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 0.736 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.13 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 1.806 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.013 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 1.016 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 3.039 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 0.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.326 g
    Octadecadienoic acid 0.648 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.039 g
  Fatty acids, total trans 1.115 g

Sterols
NutrientAmount DV
Cholesterol 748 mg249 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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