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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Emu, raw, outside drum100 g103delete
Pickled asparagus , spicy! by Haddon House Food Products Inc100 g33delete
Nice!, chicken noodle condensed soup by Walgreens Co.100 g57delete
Fannie may, milk chocolate by Fannie May Confections, Inc.100 g467delete
Grated parmesan cheese by Mr. Beverages Old Time Cocktail Mixes100 g400delete
Raspberry blended greek yogurt, raspberry by Danone US, LLC100 g100delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1160
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 36g 180 %
Cholesterol 222mg 74 %
Sodium 2915mg 127 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 3g 11 %
   Sugar 51g **
Protein 81g 162 %
Calcium 1403mg 108 %
Iron 8mg 44 %
Potassium 413mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 27.00%Carbs: 25.00%
Fat (48.00%)
Protein (27.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.258 mg22 %
Riboflavin [Vitamin B2]0.442 mg34 %
Niacin [Vitamin B3]7.245 mg45 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.676 mg40 %
Vitamin B12 [Cobalamin]6.92 mcg288 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Tocopherol, alpha 0.17 mg

Minerals
NutrientAmount DV
Calcium 1403 mg108 %
Copper 0.2 mg22 %
Iron 7.99 mg44 %
Magnesium 29 mg7 %
Manganese 0.025 mg1 %
Phosphorus 225 mg18 %
Potassium 413 mg9 %
Selenium 36.3 mcg66 %
Sodium 2915 mg127 %
Zinc 4.5 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 2.50%Glutamic acid: 2.80%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 1.20%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 80.60%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (2.50%)
Glutamic acid (2.80%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (1.20%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (80.60%)
NutrientAmount DV
Protein 80.62 g161 %
  Alanine 0.897 g
  Arginine 1.039 g
  Aspartic acid 2.008 g
  Cystine 0.167 g
  Glutamic acid 2.253 g
  Glycine 0.727 g
  Histidine 0.505 g44 %
  Hydroxyproline 0.151 g
  Isoleucine 0.75 g48 %
  Leucine 1.274 g37 %
  Lysine 1.358 g44 %
  Methionine 0.438 g
  Phenylalanine 0.659 g
  Proline 0.935 g
  Serine 0.549 g
  Threonine 0.662 g41 %
  Tryptophan 0.153 g37 %
  Tyrosine 0.492 g
  Valine 0.769 g39 %
  Phenylalanine + Tyrosine 1.151 g43 %
  Methionine + Cysteine 0.605 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 75.98 g28 %
  Fiber 3 g11 %
  Sugars 51.33 g
    Sugars, added 8 g
  Net carbs 72.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 63.67 g82 %
  Saturated fatty acids 35.532 g178 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.078 g
    Octadecanoic acid 0.041 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.202 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.174 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.05 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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