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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 flavors candy canes, watermelon, pineapple, raspberry, orange, cherry by Wm. Wrigley Jr. Company100 g417delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, tip side, knuckle, round100 g174delete
Foska oats by Caribbean Foods Limited100 g375delete
Annato powder by Paradise Eximport, Inc.100 g0delete
Ahold, nature's promise, drink enhancer, strawberry watermelon, strawberry watermelon by ahold usa, inc. by Ahold USA, Inc. 100 g250delete
Artisan-baked hors d'oeuvre crackers by urban oven, llc by Urban Oven, LLC100 g467delete
Sara lee, blueberry pound cake, blueberry by Kitchens Of Sara Lee100 g315delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1998
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 13g ** 65 %
Cholesterol 147mg ** 49 %
Sodium 3099mg 135 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 18g ** 64 %
   Sugar 171g
Protein 63g 126 %
Calcium 127mg ** 10 %
Iron 13mg ** 72 %
Potassium 365mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 15.00%Carbs: 64.00%
Fat (21.00%)
Protein (15.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]5.815 mg36 %
Pantothenic acid [Vitamin B5]0.766 mg15 %
Vitamin B6 0.577 mg34 %
Vitamin B12 [Cobalamin]4.25 mcg177 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.1 mg
Choline 103.4 mg19 %

Minerals
NutrientAmount DV
Calcium 127 mg10 %
Copper 0.1 mg11 %
Iron 13.45 mg75 %
Magnesium 26 mg6 %
Manganese 0.011 mg0 %
Phosphorus 236 mg19 %
Potassium 365 mg8 %
Selenium 42.8 mcg78 %
Sodium 3099 mg135 %
Zinc 6.84 mg62 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.00%Aspartic acid: 4.20%Cystine: 0.60%Glutamic acid: 6.89%Glycine: 2.80%Histidine: 1.50%Isoleucine: 2.10%Leucine: 3.70%Lysine: 3.90%Methionine: 1.20%Phenylalanine: 1.80%Proline: 2.20%Serine: 1.80%Threonine: 1.80%Tyrosine: 1.50%Valine: 2.30%Unspecified: 55.64%
Alanine (2.80%)
Arginine (3.00%)
Aspartic acid (4.20%)
Cystine (0.60%)
Glutamic acid (6.89%)
Glycine (2.80%)
Histidine (1.50%)
Isoleucine (2.10%)
Leucine (3.70%)
Lysine (3.90%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (2.20%)
Serine (1.80%)
Threonine (1.80%)
Tyrosine (1.50%)
Valine (2.30%)
Unspecified (55.64%)
NutrientAmount DV
Protein 62.54 g125 %
  Alanine 1.75 g
  Arginine 1.862 g
  Aspartic acid 2.622 g
  Cystine 0.372 g
  Glutamic acid 4.322 g
  Glycine 1.753 g
  Histidine 0.919 g80 %
  Hydroxyproline 0.302 g
  Isoleucine 1.31 g84 %
  Leucine 2.29 g67 %
  Lysine 2.433 g78 %
  Methionine 0.75 g
  Phenylalanine 1.137 g
  Proline 1.373 g
  Serine 1.134 g
  Threonine 1.15 g70 %
  Tryptophan 0.189 g46 %
  Tyrosine 0.917 g
  Valine 1.428 g73 %
  Phenylalanine + Tyrosine 2.054 g76 %
  Methionine + Cysteine 1.122 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.59 g103 %
  Fiber 17.8 g64 %
  Sugars 171.45 g
  Net carbs 264.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 25.00%Polyunsaturated: 14.00%
Saturated (61.00%)
Monounsaturated (25.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.22 g22.00

NutrientAmount DV
Fat 39.17 g50 %
  Saturated fatty acids 12.578 g63 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.019 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.054 g
    Hexadecanoic acid 1.368 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.606 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.022 g
    Tetradecanoic acid 0.148 g
  Monounsaturated fatty acids 5.166 g
    Cis-octadecenoic acid 2.254 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.211 g
    Octadecenoic acid 2.406 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.043 g
    Trans-octadecenoic acid 0.152 g
  Polyunsaturated fatty acids 2.825 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.22 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic acid 0.265 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
    Trans,trans-octadecadienoic acid 0.044 g
  Fatty acids, total trans 0.195 g
    Fatty acids, total trans-monoenoic 0.152 g
    Fatty acids, total trans-polyenoic 0.044 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 65.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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