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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Toasted caramel nut bar by kind inc. by KIND Inc.100 g500delete
Pesto by Harry and David100 g231delete
Kola zero calorie energy, kola by ZEVIA LLC100 g0delete
Ground beef and pork blend patties by Ibp, Inc.100 g265delete
Tropirico, dough for pastries by Rico Products, Inc.100 g193delete
Mexican inspired elote street corn, mexican inspired by the kroger co. by The Kroger Co.100 g99delete
Espresso bites in 55% dark chocolate, espresso by creative natural products, inc. by Creative Natural Products, Inc.100 g467delete
Trader joe's, whole durum wheat cous cous by y i, inc. by Y I, Inc.100 g333delete
Parrot, aloe vera drink, aloe strawberry by Sun Hing Foods, Inc.100 g37delete
Sandwich buns by Paiellis Bakery Inc.100 g271delete
Combination sausage & pepperoni pizza in a golden crust pizza snack rolls, combination by bellisio foods inc by Bellisio Foods Inc100 g247delete
WENDY'S, with cheese, CLASSIC DOUBLE100 g241delete
Fettuccini pasta, broccoli in a creamy alfredo sauce, fettuccini alfredo with broccoli by Kraft Heinz Foods Company100 g86delete
Campbell's beverage tomato by CAMPBELL SOUP COMPANY100 g21delete
Spanakopita by The Great Atlantic & Pacific Tea Company, Inc.100 g190delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3181
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 54g ** 270 %
Cholesterol 182mg ** 61 %
Sodium 3883mg 169 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 40g ** 143 %
   Sugar 80g **
Protein 118g 236 %
Calcium 695mg ** 53 %
Iron 28mg ** 156 %
Potassium 911mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 15.84%Carbs: 40.59%
Fat (43.56%)
Protein (15.84%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.242 mg20 %
Riboflavin [Vitamin B2]0.534 mg41 %
Niacin [Vitamin B3]15.687 mg98 %
Pantothenic acid [Vitamin B5]0.359 mg7 %
Vitamin B6 0.189 mg11 %
Vitamin B12 [Cobalamin]1.92 mcg80 %
Vitamin C [Ascorbic acid]67.3 mg75 %
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 695 mg53 %
Copper 0.87 mg97 %
Iron 28.4 mg158 %
Magnesium 139 mg33 %
Manganese 1.133 mg49 %
Phosphorus 334 mg27 %
Potassium 911 mg19 %
Selenium 19.9 mcg36 %
Sodium 3883 mg169 %
Zinc 6.05 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 2.10%Glycine: 0.80%Leucine: 0.90%Lysine: 0.90%Proline: 0.80%Valine: 0.60%Unspecified: 88.32%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (2.10%)
Glycine (0.80%)
Leucine (0.90%)
Lysine (0.90%)
Proline (0.80%)
Valine (0.60%)
Unspecified (88.32%)
NutrientAmount DV
Protein 118.47 g237 %
  Alanine 0.86 g
  Arginine 0.81 g
  Aspartic acid 1.23 g
  Cystine 0.18 g
  Glutamic acid 2.44 g
  Glycine 0.93 g
  Histidine 0.38 g33 %
  Isoleucine 0.59 g38 %
  Leucine 1.06 g31 %
  Lysine 1.01 g33 %
  Methionine 0.34 g
  Phenylalanine 0.57 g
  Proline 0.9 g
  Serine 0.6 g
  Threonine 0.57 g35 %
  Tryptophan 0.16 g39 %
  Tyrosine 0.35 g
  Valine 0.68 g35 %
  Phenylalanine + Tyrosine 0.92 g34 %
  Methionine + Cysteine 0.52 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.76 g127 %
  Fiber 39.7 g142 %
  Starch 8.6 g
  Sugars 80.23 g
    Sugars, added 48.7 g
    Fructose 0.62 g
    Glucose 0.47 g
    Lactose 0.15 g
    Maltose 0.15 g
    Sucrose 0 g
  Net carbs 310.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 30.00%Polyunsaturated: 7.00%
Saturated (63.00%)
Monounsaturated (30.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 149 g191 %
  Saturated fatty acids 53.78 g269 %
    Decanoic acid 0.05 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.06 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.16 g
    Hexadecanoic acid 3.24 g
    Octadecanoic acid 1.75 g
    Octanoic acid 0.02 g
    Pentadecanoic acid 0.07 g
    Tetracosanoic acid 0.02 g
    Tetradecanoic acid 0.5 g
  Monounsaturated fatty acids 25.74 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.49 g
    Octadecenoic acid 5.09 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.11 g
  Polyunsaturated fatty acids 6.3 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 1.04 g
    Octadecatetraenoic acid 0.07 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Ash 1.73 g
Water 55.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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