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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gummi bunnies by Big Y Foods, Inc.100 g300delete
Cereal by MOM Brands Company100 g381delete
Quick mac, macaroni & cheese dinner, macaroni & cheese by Hy-Vee, Inc.100 g377delete
All natural sour cream, sour by dean foods company by Dean Foods Company100 g200delete
Oreo flavored frozen dessert cone, oreo by Lipton100 g267delete
Multi grain enriched bread by Meijer, Inc.100 g269delete
Tonic water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g36delete
Cookie bites, crunchy double chocolate by General Mills, Inc.100 g433delete
Squirt, diet soda, grapefruit by Dr. Pepper/Seven Up, Inc.100 g0delete
Roma tomatoes paste, roma by del monte foods inc. by Del Monte Foods Inc.100 g91delete
Peppermint bark by R.M. Palmer Co.100 g523delete
Applesauce by Meijer, Inc.100 g88delete
Russet potatoes, russet by meijer, inc. by Meijer, Inc.100 g74delete
Toffee latte cold brew 100% arabica coffee with almondmilk, toffee latte by Califia Farms, LP100 g31delete
Allens, seasoned collard greens by Del Monte Foods Inc.100 g25delete
60 coated trendy shell square choc 2.75" by 100 g485delete
Seeded san francisco style sourdough seedy & tangy bread, sourdough by izzio artisan bakery llc by Izzio Artisan Bakery LLC100 g250delete
Jelly beans candy by Great Host International, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4205
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 83g ** 415 %
Cholesterol 75mg ** 25 %
Sodium 3784mg ** 165 %
Total Carbohydrate 665g ** 242 %
   Dietary Fiber 45g ** 161 %
   Sugar 348g **
Protein 65g 130 %
Calcium 1212mg ** 93 %
Iron 35mg ** 194 %
Potassium 2020mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 7.00%Carbs: 64.00%
Fat (29.00%)
Protein (7.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]7.656 mg48 %
Pantothenic acid [Vitamin B5]0.952 mg19 %
Vitamin B6 0.706 mg42 %
Folate, DFE
  Folic acid 85 mcg
Vitamin C [Ascorbic acid]103.9 mg115 %

Minerals
NutrientAmount DV
Calcium 1212 mg93 %
Iron 34.78 mg193 %
Phosphorus 95 mg8 %
Potassium 2020 mg43 %
Sodium 3784 mg165 %
Zinc 2.86 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.1 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.07 g242 %
  Fiber 44.5 g159 %
  Sugars 348.28 g
    Sugars, added 59.6 g
  Net carbs 620.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 125.98 g162 %
  Saturated fatty acids 83.48 g417 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 2.46 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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