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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra butter microwave popping corn, extra butter by Nash Finch Company100 g512delete
Petite diced tomatoes by Market Basket Inc.100 g21delete
Minis jelly candy by CHUCKLES100 g345delete
Butternut squash fry crinkle cut by THE PICK100 g47delete
Premium ice cream by YARNELL'S100 g203delete
Premium ice cream, vanilla by yarnell ice cream, llc by Yarnell Ice Cream, LLC100 g203delete
Ranch dressing & dip, chipotle by ott food products llc by Ott Food Products LLC100 g500delete
Real jewish rye bread by LEVY'S100 g281delete
Beef 50% less sodium broth, beef by stater bros. markets inc. by Stater Bros. Markets Inc.100 g4delete
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Chocolate mint protein bar, chocolate mint by Perfect Bar, LLC100 g500delete
Lofthouse, swirled frosted sugar cookie, blue raspberry, lemonade, blue raspberry, lemonade by lofthouse foods by Lofthouse Foods100 g421delete
Organic 100% whole grain brown rice pasta, fusilli by united natural foods, inc. by United Natural Foods, Inc.100 g357delete
Fresh creamy hummus by baruvi fresh llc by Baruvi Fresh LLC100 g161delete
Spaghetti in meat sauce by glencourt inc. by Glencourt Inc.100 g97delete
Cheese pizza by ad-visor by Ad-Visor100 g222delete
Spaghetti in tomato sauce with meat, meat by Kingston Marketing Co100 g62delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4403
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 60g ** 300 %
Cholesterol 261mg ** 87 %
Sodium 5037mg 219 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 38g ** 136 %
   Sugar 189g
Protein 87g 174 %
Calcium 859mg ** 66 %
Iron 21mg ** 117 %
Potassium 1090mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.377 mg106 %
Niacin [Vitamin B3]24.854 mg155 %
Pantothenic acid [Vitamin B5]2.344 mg47 %
Folate, DFE
  Folic acid 212 mcg
Vitamin C [Ascorbic acid]30.6 mg34 %

Minerals
NutrientAmount DV
Calcium 859 mg66 %
Copper 1.41 mg157 %
Iron 20.55 mg114 %
Magnesium 125 mg30 %
Phosphorus 312 mg25 %
Potassium 1090 mg23 %
Sodium 5037 mg219 %
Zinc 3.52 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.32 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.77 g207 %
  Fiber 38.3 g137 %
  Sugars 188.96 g
    Sugars, added 87.4 g
  Net carbs 530.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 30.00%Polyunsaturated: 10.00%
Saturated (60.00%)
Monounsaturated (30.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 198.15 g254 %
  Saturated fatty acids 60.45 g302 %
  Monounsaturated fatty acids 30.2 g
  Polyunsaturated fatty acids 9.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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