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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC100 g316delete
Southern pimento cheese spicy and tangy cheese spread that's great on crackers or bread, southern pimento cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g467delete
Pancake syrup by Griffin Food Company100 g400delete
Unbleached white all-purpose organic flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g353delete
Blackberry lowfat yogurt, blackberry by hy-vee, inc. by Hy-Vee, Inc.100 g82delete
Distilled white vinegar, distilled white by ROUSES MARKETS100 g0delete
Basmati rice by LT Foods Americas, Inc.100 g333delete
Zee zees grahamz strawberry, iw, wg 1oz by national food group by National Food Group100 g429delete
Neapolitan strawberry-vanilla-chocolate ice creams, neapolitan by Rafael Padilla & Cia S. En C.100 g187delete
Gingerbread cookies with chocolate, gingerbread with chocolate by henry lambertz inc. by Henry Lambertz Inc.100 g375delete
Adams & brooks, simply twirl pops by Adams & Brooks Inc100 g400delete
Fritos regular 10.25z by Frito Lay100 g571delete
Baby bella sliced mushrooms by The Kroger Co.100 g24delete
Organic yerba mate, jamaican me mango by MARLEY100 g17delete
Flax & grain bread by Supervalu, Inc.100 g256delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4210
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 46g ** 230 %
Cholesterol 179mg ** 60 %
Sodium 2896mg 126 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 16g ** 57 %
   Sugar 247g
Protein 79g 158 %
Calcium 803mg ** 62 %
Iron 14mg ** 78 %
Potassium 826mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 8.00%Carbs: 62.00%
Fat (30.00%)
Protein (8.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.516 mg40 %
Niacin [Vitamin B3]4.651 mg29 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin B6 0.143 mg8 %
Vitamin C [Ascorbic acid]22.3 mg25 %

Minerals
NutrientAmount DV
Calcium 803 mg62 %
Iron 13.72 mg76 %
Magnesium 57 mg14 %
Phosphorus 231 mg18 %
Potassium 826 mg18 %
Sodium 2896 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.4 g159 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.65 g242 %
  Fiber 15.8 g56 %
  Sugars 246.51 g
    Sugars, added 82.2 g
  Net carbs 650.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 11.00%Polyunsaturated: 30.00%
Saturated (59.00%)
Monounsaturated (11.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 141.01 g181 %
  Saturated fatty acids 46.21 g231 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 23.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 4 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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