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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caribbean tradition curry powder by Grace Kennedy Co. Ltd100 g0delete
Stuffed durum semolina & egg pasta, italian sausage tortellini by Wegmans Food Markets, Inc.100 g291delete
Gluten - free chunky chocolate chip flax muffins, chunky chocolate chip by Reese Hydro - Farms100 g360delete
Plant-based ground plant protein by beyond meat, inc. by Beyond Meat, Inc.100 g230delete
100% dehydrated cane juice by silco oil co by Silco Oil Co100 g350delete
Habanero chilli salt, habanero chilli by exbc llc by EXBC LLC100 g0delete
Concentrate bone broth chicken, chicken by Wal-Mart Stores, Inc.100 g188delete
St. dalfour, delicious fruit spread, black raspberry, black raspberry by Charles Jacquin Et Cie Inc.100 g211delete
Catfish raw nuggets by delta pride catfish, inc. by Delta Pride Catfish, Inc.100 g134delete
Premium 100% natural goat's milk by c. f. burger creamery co. by C. F. Burger Creamery Co.100 g71delete
Tostadas caseras by el milagro of texas, inc. by El Milagro Of Texas, Inc.100 g667delete
Fareway, swiss cheese by Fareway Stores, Inc.100 g389delete
POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken100 g188delete
Haagen-dazs, italian style gelato, sea salt caramel by The Haagen-Dazs Company, Inc.100 g247delete
Halloween juju mix by Weis Markets, Inc.100 g400delete
Toaster pastries by Hannaford Bros. Co.100 g385delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4111
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 48g ** 240 %
Cholesterol 603mg ** 201 %
Sodium 34092mg 1482 %
Total Carbohydrate 707g 257 %
   Dietary Fiber 25g ** 89 %
   Sugar 290g **
Protein 143g 286 %
Calcium 2113mg ** 163 %
Iron 21mg ** 117 %
Potassium 3105mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.28%Protein: 12.12%Carbs: 59.60%
Fat (28.28%)
Protein (12.12%)
Carbs (59.60%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Retinol 13 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]1.074 mg83 %
Niacin [Vitamin B3]9.866 mg62 %
Pantothenic acid [Vitamin B5]1.605 mg32 %
Vitamin B6 0.749 mg44 %
Vitamin B12 [Cobalamin]0.59 mcg25 %
Vitamin C [Ascorbic acid]123.9 mg138 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Tocopherol, alpha 0.28 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 2113 mg163 %
Copper 0.1 mg11 %
Iron 20.56 mg114 %
Magnesium 104 mg25 %
Manganese 1.037 mg45 %
Phosphorus 187 mg15 %
Potassium 3105 mg66 %
Selenium 34.2 mcg62 %
Sodium 34092 mg1482 %
Zinc 2.01 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.10%Glutamic acid: 3.90%Glycine: 1.40%Isoleucine: 0.50%Leucine: 1.00%Lysine: 0.70%Phenylalanine: 0.60%Proline: 1.30%Serine: 0.70%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 84.18%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.10%)
Glutamic acid (3.90%)
Glycine (1.40%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (0.70%)
Phenylalanine (0.60%)
Proline (1.30%)
Serine (0.70%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (84.18%)
NutrientAmount DV
Protein 142.63 g285 %
  Alanine 1.365 g
  Arginine 1.355 g
  Aspartic acid 1.628 g
  Cystine 0.278 g
  Glutamic acid 5.605 g
  Glycine 2.015 g
  Histidine 0.571 g50 %
  Hydroxyproline 0.633 g
  Isoleucine 0.704 g45 %
  Leucine 1.461 g43 %
  Lysine 1.04 g34 %
  Methionine 0.347 g
  Phenylalanine 0.917 g
  Proline 1.923 g
  Serine 0.934 g
  Threonine 0.791 g48 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.733 g
  Valine 0.873 g45 %
  Phenylalanine + Tyrosine 1.65 g61 %
  Methionine + Cysteine 0.625 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707.49 g257 %
  Fiber 24.7 g88 %
  Sugars 289.58 g
    Sugars, added 0 g
  Net carbs 682.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.31 g17.97

NutrientAmount DV
Fat 143.21 g184 %
  Saturated fatty acids 47.638 g238 %
    Butanoic acid 0.004 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 2.101 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.696 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 4.107 g
    Cis-hexadecenoic acid 0.542 g
    Cis-octadecenoic acid 3.379 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.548 g
    Octadecenoic acid 3.464 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.025 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.084 g
  Polyunsaturated fatty acids 1.499 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 1.28 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 1.305 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.061 g
    Trans-octadecadienoic acid 0.013 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.104 g
    Fatty acids, total trans-monoenoic 0.091 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 603 mg201 %

Other
NutrientAmount DV
Ash 2 g
Water 63.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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