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POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken

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Nutrition Facts
Portion Size100 g
Amount Per Portion188
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 2.9g 14 %
Cholesterol 131mg 44 %
Sodium 601mg 26 %
Total Carbohydrate 0.9g 0 %
Protein 24g 48 %
Calcium 34mg 3 %
Iron 1mg 6 %
Potassium 294mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.00 mcg1 %
  Retinol 13.00 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]0.407 mg31 %
Niacin [Vitamin B3]6.020 mg38 %
Pantothenic acid [Vitamin B5]1.605 mg32 %
Vitamin B6 0.364 mg21 %
Vitamin B12 [Cobalamin]0.59 mcg25 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Tocopherol, alpha 0.28 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 34.00 mg3 %
Copper 0.10 mg11 %
Iron 1.03 mg6 %
Magnesium 24.00 mg6 %
Manganese 0.037 mg2 %
Phosphorus 187.00 mg15 %
Potassium 294.00 mg6 %
Selenium 34.20 mcg62 %
Sodium 601.00 mg26 %
Zinc 2.01 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.31 g49 %
  Alanine 1.365 g
  Arginine 1.355 g
  Aspartic acid 1.628 g
  Cystine 0.278 g
  Glutamic acid 5.605 g
  Glycine 2.015 g
  Histidine 0.571 g50 %
  Hydroxyproline 0.633 g
  Isoleucine 0.704 g45 %
  Leucine 1.461 g43 %
  Lysine 1.040 g34 %
  Methionine 0.347 g
  Phenylalanine 0.917 g
  Proline 1.923 g
  Serine 0.934 g
  Threonine 0.791 g48 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.733 g
  Valine 0.873 g45 %
  Phenylalanine + Tyrosine 1.65 g61 %
  Methionine + Cysteine 0.347 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.85 g0 %
  Net carbs 0.85 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.31 g17.97

NutrientAmount DV
Fat 9.660 g12 %
  Saturated fatty acids 2.938 g15 %
    Butanoic acid 0.004 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 2.101 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.696 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 4.107 g
    Cis-hexadecenoic acid 0.542 g
    Cis-octadecenoic acid 3.379 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.548 g
    Octadecenoic acid 3.464 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.025 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.084 g
  Polyunsaturated fatty acids 1.499 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 1.28 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 1.305 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.061 g
    Trans-octadecadienoic acid 0.013 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.104 g
    Fatty acids, total trans-monoenoic 0.091 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 131.00 mg44 %

Other
NutrientAmount DV
Ash 2.00 g
Water 63.18 g

Foods related to popeyes, skin and breading removed, meat only, thigh, mild, fried chicken

 
 
 
 
 
POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken contains 188 calories per 100 g serving. This serving contains 9.7 g of fat, 24 g of protein and 0.9 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken contains 2.9 g of saturated fat and 131 mg of cholesterol per serving. 100 g of POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken contains 13.00 mcg vitamin A as well as 1.03 mg of iron, 34.00 mg of calcium, 294 mg of potassium. POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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