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Fast Foods, skin and breading removed, meat only, Breast, Fried Chicken

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Nutrition Facts
Portion Size142 g
Amount Per Portion217
Calories
% Daily Value *
Total Fat 6.4g 8 %
   Saturated Fat 1.7g 8 %
Cholesterol 138mg 46 %
Sodium 727mg 32 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 40g 80 %
Vitamin D 0.1mcg 0 %
Calcium 33mg 3 %
Iron 0.8mg 4 %
Potassium 435mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Fast Foods, skin and breading removed, meat only, Breast, Fried Chicken nutrition facts and analysis per 1 breast without skin (142 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.68 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.68 mcg
Thiamin [Vitamin B1]0.148 mg12 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]12.823 mg80 %
Pantothenic acid [Vitamin B5]1.874 mg37 %
Vitamin B6 0.461 mg27 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.04 mcg4 %
  Folate, food 17.04 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.18 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 13.2 mg
Choline 137.2 mg25 %

Minerals
NutrientAmount DV
Calcium 32.66 mg3 %
Copper 0.08 mg9 %
Iron 0.77 mg4 %
Magnesium 39.76 mg9 %
Manganese 0.051 mg2 %
Phosphorus 336.54 mg27 %
Potassium 434.52 mg9 %
Selenium 48.42 mcg88 %
Sodium 727.04 mg32 %
Zinc 1.38 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.66 g79 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.84 g8.03

NutrientAmount DV
Fat 6.447 g8 %
  Saturated fatty acids 1.676 g8 %
    Butanoic acid 0.010 g
    Decanoic acid 0.024 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.010 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 1.112 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.440 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 2.954 g
    Cis-hexadecenoic acid 0.241 g
    Cis-octadecenoic acid 2.308 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.045 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.246 g
    Octadecenoic acid 2.361 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.013 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.054 g
  Polyunsaturated fatty acids 1.150 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 0.80 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.017 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 0.812 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.092 g
    Trans-octadecadienoic acid 0.009 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.065 g
    Fatty acids, total trans-monoenoic 0.058 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 137.74 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.22 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 93.17 g

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Fast Foods, skin and breading removed, meat only, Breast, Fried Chicken contains 217 calories per 142 g serving. This serving contains 6.4 g of fat, 40 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fast Foods, skin and breading removed, meat only, Breast, Fried Chicken contains 1.7 g of saturated fat and 138 mg of cholesterol per serving. 142 g of Fast Foods, skin and breading removed, meat only, Breast, Fried Chicken contains 5.68 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 0.77 mg of iron, 32.66 mg of calcium, 435 mg of potassium. Fast Foods, skin and breading removed, meat only, Breast, Fried Chicken belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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Fast Foods, skin and breading removed, meat only, Breast, Fried Chicken nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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