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Fast Foods, skin and breading removed, meat only, Thigh, Fried Chicken

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Nutrition Facts
Portion Size84 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7.9g 10 %
   Saturated Fat 2.1g 10 %
Cholesterol 105mg 35 %
Sodium 485mg 21 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0.2mcg 1 %
Calcium 20mg 2 %
Iron 0.8mg 4 %
Potassium 208mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fast Foods, skin and breading removed, meat only, Thigh, Fried Chicken nutrition facts and analysis per 1 thigh without skin (84 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.08 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 10.08 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]4.809 mg30 %
Pantothenic acid [Vitamin B5]1.012 mg20 %
Vitamin B6 0.168 mg10 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.08 mcg3 %
  Folate, food 10.08 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.14 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 10.7 mg
Choline 98.5 mg18 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Copper 0.07 mg8 %
Iron 0.76 mg4 %
Magnesium 17.64 mg4 %
Manganese 0.039 mg2 %
Phosphorus 173.04 mg14 %
Potassium 208.32 mg4 %
Selenium 25.37 mcg46 %
Sodium 484.68 mg21 %
Zinc 1.63 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.50 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.20 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.11 g12.16

NutrientAmount DV
Fat 7.904 g10 %
  Saturated fatty acids 2.087 g10 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 1.530 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.469 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 3.283 g
    Cis-hexadecenoic acid 0.405 g
    Cis-octadecenoic acid 2.759 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.050 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.408 g
    Octadecenoic acid 2.796 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.014 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.037 g
  Polyunsaturated fatty acids 1.296 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 1.08 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.060 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.100 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.082 g
    Trans-octadecadienoic acid 0.010 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.050 g
    Fatty acids, total trans-monoenoic 0.039 g
    Fatty acids, total trans-polyenoic 0.010 g

Sterols
NutrientAmount DV
Cholesterol 105.00 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.83 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.57 g

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Fast Foods, skin and breading removed, meat only, Thigh, Fried Chicken contains 150 calories per 84 g serving. This serving contains 7.9 g of fat, 20 g of protein and 0.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fast Foods, skin and breading removed, meat only, Thigh, Fried Chicken contains 2.1 g of saturated fat and 105 mg of cholesterol per serving. 84 g of Fast Foods, skin and breading removed, meat only, Thigh, Fried Chicken contains 10.08 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 0.76 mg of iron, 20.16 mg of calcium, 208 mg of potassium. Fast Foods, skin and breading removed, meat only, Thigh, Fried Chicken belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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Fast Foods, skin and breading removed, meat only, Thigh, Fried Chicken nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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