Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackberry blended lowfat yogurt, blackberry by Topco Associates, Inc.100 g82delete
Corn & poblano chowder by Sourdough: A European Bakery100 g69delete
Severino homemade pasta, gemelli - whole wheat pasta rustica by Severino Pasta Mfg.100 g250delete
Pudding by Land O'Lakes, Inc.100 g106delete
Wesson corn oil 64 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Cereal by ALPHA BITS100 g370delete
European strawberry fruit spread, european strawberry by Topco Associates, Inc.100 g167delete
Rice & pasta blend in a sweet soy sauce with ginger & sesame by Lipton100 g356delete
Chewy candy with real cinnamon oil by Gimbal Brothers Inc.100 g350delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2617
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 17g ** 85 %
Cholesterol 27mg ** 9 %
Sodium 1757mg 76 %
Total Carbohydrate 387g 141 %
   Dietary Fiber 22g ** 79 %
   Sugar 179g
Protein 34g 68 %
Calcium 841mg ** 65 %
Iron 17mg ** 94 %
Potassium 365mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.00%Protein: 5.00%Carbs: 57.00%
Fat (38.00%)
Protein (5.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.293 mg23 %
Niacin [Vitamin B3]7.184 mg45 %
Pantothenic acid [Vitamin B5]2.069 mg41 %
Vitamin B6 0.444 mg26 %
Vitamin C [Ascorbic acid]52 mg58 %

Minerals
NutrientAmount DV
Calcium 841 mg65 %
Iron 16.59 mg92 %
Magnesium 59 mg14 %
Phosphorus 310 mg25 %
Potassium 365 mg8 %
Sodium 1757 mg76 %
Zinc 4.44 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.03 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 386.62 g141 %
  Fiber 22 g79 %
  Sugars 179.24 g
    Sugars, added 45.4 g
  Net carbs 364.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 107.21 g137 %
  Saturated fatty acids 16.84 g84 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 27 mg9 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved