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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit wave, flavored water, lemon lime, lemon lime by triple ventures llc by Triple Ventures LLC100 g0delete
Shack classic, ginger, honey, garlic, cumin by SlantShack Jerky, LLC100 g321delete
Walnut creek foods, veggie crisps, ranch by Coblentz Distributing, Inc.100 g429delete
Oat & fiber bread by Associated Food Stores, Inc.100 g244delete
Dilled brussels sprouts by Paisley Farm, Inc.100 g36delete
Pasquales mild italian sausage meatballs by d'ambrosio brothers inc. by D'Ambrosio Brothers Inc.100 g158delete
Cava, traditional hummus by cava foods, llc by Cava Foods, LLC100 g161delete
Nice!, creamy peanut butter by walgreens co. by Walgreens Co.100 g562delete
Brie soft ripened cheese by Old Europe Cheese, Inc.100 g357delete
Shimmer color gumballs by sweetworks confections, llc by SweetWorks Confections, LLC100 g312delete
Pot-ready enriched spaghetti product by Meijer, Inc.100 g357delete
Low-moisture part-skim mozzarella string cheese, mozzarella by sherwood food distributors llc by Sherwood Food Distributors LLC100 g286delete
Rstd tomato & herb salmon by Beaver Street Fisheries Inc.100 g191delete
Baked beans by Giant Eagle, Inc.100 g115delete
Ivory chips by eillien's candies inc. by Eillien's Candies Inc.100 g533delete
Lunchables, ham & cheddar cracker stackers by Kraft Heinz Foods Company100 g354delete
Shortbread cookies, shortbread by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g536delete
Bloody mary creole style mix, bloody mary by tony chachere's creole foods of opelousas, inc. by Tony Chachere's Creole Foods of Opelousas, Inc.100 g17delete
Block island haddock chowder by Plenus Group Inc100 g87delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5056
Calories
% Daily Value *
Total Fat 215g ** 276 %
   Saturated Fat 101g ** 505 %
Cholesterol 414mg ** 138 %
Sodium 8810mg 383 %
Total Carbohydrate 525g 191 %
   Dietary Fiber 44g ** 157 %
   Sugar 231g **
Protein 219g 438 %
Calcium 3335mg ** 257 %
Iron 21mg 117 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 18.81%Carbs: 40.59%
Fat (40.59%)
Protein (18.81%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]4.444 mg28 %
Vitamin C [Ascorbic acid]27.1 mg30 %

Minerals
NutrientAmount DV
Calcium 3335 mg257 %
Iron 20.79 mg116 %
Potassium 725 mg15 %
Sodium 8810 mg383 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.36 g439 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525.31 g191 %
  Fiber 44.2 g158 %
  Sugars 231.04 g
    Sugars, added 81.4 g
  Net carbs 481.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 215.22 g276 %
  Saturated fatty acids 100.53 g503 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.22 g
  Fatty acids, total trans 0.51 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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