Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hikari miso, organic red miso by EnerHealth Botanicals, LLC100 g208delete
Bart's homemade, peanut butter paradise ice cream by Snow's Nice Cream Co. Inc.100 g302delete
Cherry-lemon, strawberry-grape, orange-mango, raspberry-strawberry, grape-apple, lemon-raspberry jelly beans candy, cherry-lemon, strawberry-grape, orange-mango, raspberry-strawberry, grape-apple, lemon-raspberry by Ferrara Candy Company100 g367delete
Produce snacks, sunflower kernels, ranch, ranch by bay valley foods, llc by Bay Valley Foods, LLC100 g588delete
Kohlrabi noodles by Wal-Mart Stores, Inc.100 g27delete
Rose' balsamic by american roland food llc by American Roland Food LLC100 g67delete
Maraschino cherries by the kroger co. by The Kroger Co.100 g167delete
Milk, low fat (1%), not reconstituted, dry100 g367delete
Thousand island dressing by Schnuck Markets, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2493
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 25g 125 %
Cholesterol 112mg ** 37 %
Sodium 6732mg 293 %
Total Carbohydrate 305g 111 %
   Dietary Fiber 13g ** 46 %
   Sugar 236g
Protein 72g 144 %
Vitamin D 11mcg ** 55 %
Calcium 1422mg ** 109 %
Iron 8.3mg ** 46 %
Potassium 2127mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 655 mcg73 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 655 mcg
Thiamin [Vitamin B1]0.411 mg34 %
Riboflavin [Vitamin B2]1.535 mg118 %
Niacin [Vitamin B3]0.942 mg6 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]3.99 mcg166 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.7 mg7 %
Vitamin D 10.9 mcg54 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 167.7 mg30 %

Minerals
NutrientAmount DV
Calcium 1422 mg109 %
Copper 0.04 mg4 %
Iron 8.25 mg46 %
Magnesium 109 mg26 %
Phosphorus 958 mg77 %
Potassium 2127 mg45 %
Selenium 27 mcg49 %
Sodium 6732 mg293 %
Zinc 4.04 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.56 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 305.39 g111 %
  Fiber 13.2 g47 %
  Sugars 235.62 g
    Sugars, added 93.4 g
  Net carbs 292.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 115.73 g148 %
  Saturated fatty acids 24.557 g123 %
    Butanoic acid 0.06 g
    Decanoic acid 0.043 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 0.492 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.204 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.181 g
  Monounsaturated fatty acids 0.482 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 0.413 g
  Polyunsaturated fatty acids 0.066 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved