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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Suzie's, thin cakes puffed crackers, buckwheat, quinoa & flax, buckwheat, quinoa & flax by good groceries company inc. by Good Groceries Company Inc.100 g364delete
Holstein and jersey cow's milk cheese by Russell McCall's Inc.100 g429delete
Astor chocolate, belgian milk chocolate pretzel, toffee, toffee by astor chocolate corp. by Astor Chocolate Corp.100 g536delete
Ripe craft juice, cranberry northeast blend by freshbev llc by FRESHBEV LLC 100 g42delete
Neapolitan chocolate, strawberry & vanilla flavored ice cream, neapolitan by Topco Associates, Inc.100 g198delete
Cranberry almond crunch cereal, cranberry almond crunch by Post Consumer Brands, LLC100 g375delete
Hodgson mill, european cheese & herb bread mix by hodgson mill inc by Hodgson Mill Inc100 g333delete
Crackers, wheat100 g441delete
Evaporated milk by the kroger co. by The Kroger Co.100 g133delete
Xxtra flamin' hot crunchy cheese flavored snacks, xxtra flamin' hot by Frito-Lay Company100 g571delete
Mayochup saucy sauce, mayochup by Kraft Heinz Foods Company100 g552delete
Mashed cauliflower with sea salt, cauliflower by Conagra Brands, Inc.100 g62delete
Kids cool shaped pasta in chicken broth soup, chicken by Campbell Soup Company100 g29delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4065
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 69g 345 %
Cholesterol 191mg 64 %
Sodium 5351mg 233 %
Total Carbohydrate 476g 173 %
   Dietary Fiber 37g ** 132 %
   Sugar 138g
Protein 95g 190 %
Vitamin D 0mcg ** 0 %
Calcium 1424mg 110 %
Iron 17mg ** 94 %
Potassium 1321mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 180 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.233 mg103 %
Riboflavin [Vitamin B2]0.994 mg76 %
Niacin [Vitamin B3]15.04 mg94 %
Vitamin B6 1.285 mg76 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 32 mcg
  Folic acid 1 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.48 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.48 mg
Vitamin K 22.4 mcg19 %
  Vitamin K1 [Phylloquinone]22.4 mcg
Choline 27.2 mg5 %

Minerals
NutrientAmount DV
Calcium 1424 mg110 %
Copper 0.35 mg39 %
Iron 16.68 mg93 %
Magnesium 162 mg39 %
Phosphorus 584 mg47 %
Potassium 1321 mg28 %
Selenium 10 mcg18 %
Sodium 5351 mg233 %
Zinc 7.49 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.3 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 476.02 g173 %
  Fiber 37 g132 %
  Sugars 137.71 g
    Sugars, added 42.2 g
  Net carbs 439.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 7.00%Polyunsaturated: 11.00%
Saturated (82.00%)
Monounsaturated (7.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 188.25 g241 %
  Saturated fatty acids 68.696 g343 %
    Butanoic acid 0 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.174 g
    Hexadecanoic acid 1.586 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.62 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 6.039 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 3.299 g
  Polyunsaturated fatty acids 9.499 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 6.785 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.915 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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