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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach-mango flavored organic aloe water beverage, peach-mango by lodc inc. by LODC Inc.100 g10delete
Tender + delicious seasoned dried beef, original by rainbow games inc by Rainbow Games Inc100 g286delete
Furikake puffed quinoa, seeds, spices & seaweed by Render Foods LLC100 g571delete
Wise, potato chips, chile limon by Wise Foods, Inc.100 g571delete
Lean ground beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g152delete
Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company 100 g1455delete
Non-dairy frozen dessert bars by COCONUT BLISS100 g373delete
Langers, ginger ale by Langer Juice Company, Inc.100 g47delete
Finely ground hazelnut meal/flour by Bob's Red Mill Natural Foods, Inc.100 g643delete
Acai-blueberry-pomegranate sparkling natural spring water, acai-blueberry-pomegranate by Nestle Waters North America Inc./poland Spring100 g0delete
Pimiento stuffed manzanilla olives by Unified Grocers, Inc.100 g167delete
Taste of holiday a blend of orange, cranberry & pomegranate juices and cinnamon, orange, cranberry & pomegranate, cinnamon by Wegmans Food Markets, Inc. 100 g51delete
Iodized salt by Blue Chip Group Inc.100 g0delete
Stone baked italian pizza crusts, stone baked italian by h e butt grocery company by H E Butt Grocery Company100 g333delete
Santa fe barbecue rice chips by Wehah Farm Inc100 g500delete
Gallo salame, italian dry uncured salame by Sara Lee Foods100 g393delete
Nutrition drink, blueberry pomegranate by Abbott Laboratories Inc 100 g61delete
Peach chunks by safeway, inc. by Safeway, Inc.100 g23delete
Mackerel in tomato sauce by Jfe Shoji Trade America Inc.100 g94delete
Giant tropical pops, fruit punch, pineapple, guava, mango by flint thompson by Flint Thompson100 g45delete
Wedding buttermints by Hospitality Mints LLC.100 g429delete
Flagstone foods, chipotle seasoned sunflower kernels by American Importing Co. Inc.100 g588delete
Go raw, sprouted bites, raisin crunch, raisin crunch by freeland foods by Freeland Foods 100 g500delete
Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g115delete
Yoplait french vanilla lactose free low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g89delete
Peppers, hot, cooked100 g59delete
Glucose tablets by Walgreens Co.100 g375delete
Dean's, country fresh, premium ice cream, peanut butter s'mores by Dean Foods Company100 g221delete
Jo-sef, square vanilla cookies, vanilla by JGF LLC100 g486delete
Iodized salt & pepper shaker set, salt & pepper by Target Stores100 g0delete
Blanched sliced almonds by International Foodsource100 g533delete
Ann's house, chopped walnuts by Bay Valley Foods, LLC100 g667delete
Better oats, oat fit, instant oatmeal with flax, maple & brown sugar by MOM Brands Company100 g357delete
Snyder's of hanover, chunky salsa, mild, mild by Snyder's-Lance, Inc.100 g33delete
Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd100 g219delete
100% whey protein powder, chocolate by Country Life LLC100 g356delete
Hy-vee, pretzel thins, parmesan & garlic by Hy-Vee, Inc.100 g393delete
Fire & spice 10 - minute pickle kit refills, fire & spice by Wind & Willow, Inc.100 g0delete
Peeled, deveined, tail-off jumbo cooked shrimp by Suram Trading Corp100 g65delete
Harissa sauce, harissa by Kingston Marketing Co100 g62delete

Meal

Nutrition Facts
Portion Size4000 g
Amount Per Portion11322
Calories
% Daily Value *
Total Fat 540g ** 692 %
   Saturated Fat 119g ** 595 %
Cholesterol 673mg ** 224 %
Sodium 122191mg 5313 %
Total Carbohydrate 1231g ** 448 %
   Dietary Fiber 102g ** 364 %
   Sugar 624g **
Protein 419g ** 838 %
Vitamin D 0mcg ** 0 %
Calcium 4152mg ** 319 %
Iron 69mg ** 383 %
Potassium 7698mg ** 164 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 4000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 49 mcg
  Carotene, beta 530 mcg
  Cryptoxanthin, beta 70 mcg
  Lutein + zeaxanthin 752 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]3.051 mg254 %
Riboflavin [Vitamin B2]1.768 mg136 %
Niacin [Vitamin B3]21.885 mg137 %
Pantothenic acid [Vitamin B5]0.135 mg3 %
Vitamin B6 2.001 mg118 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]182.3 mg203 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.55 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.55 mg
Vitamin K 18.6 mcg16 %
  Vitamin K1 [Phylloquinone]18.6 mcg
Choline 9.5 mg2 %

Minerals
NutrientAmount DV
Calcium 4152 mg319 %
Copper 0.19 mg21 %
Iodine 4551 mcg3034 %
Iron 68.8 mg382 %
Magnesium 379 mg90 %
Manganese 0 mg0 %
Phosphorus 460 mg37 %
Potassium 7698 mg164 %
Selenium 5.5 mcg10 %
Sodium 122191 mg5313 %
Zinc 1.72 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.50%Aspartic acid: 1.90%Glutamic acid: 3.20%Isoleucine: 1.00%Leucine: 2.00%Lysine: 1.70%Phenylalanine: 0.60%Proline: 1.00%Serine: 0.90%Threonine: 1.30%Tyrosine: 0.50%Valine: 1.10%Unspecified: 81.68%
Alanine (0.90%)
Arginine (0.50%)
Aspartic acid (1.90%)
Glutamic acid (3.20%)
Isoleucine (1.00%)
Leucine (2.00%)
Lysine (1.70%)
Phenylalanine (0.60%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.30%)
Tyrosine (0.50%)
Valine (1.10%)
Unspecified (81.68%)
NutrientAmount DV
Protein 418.54 g837 %
  Alanine 3.794 g
  Arginine 2.095 g
  Aspartic acid 7.984 g
  Cystine 1.581 g
  Glutamic acid 13.557 g
  Glycine 1.383 g
  Histidine 1.344 g118 %
  Isoleucine 4.348 g280 %
  Leucine 8.221 g240 %
  Lysine 7.194 g232 %
  Methionine 1.739 g
  Phenylalanine 2.372 g
  Proline 4.387 g
  Serine 3.834 g
  Threonine 5.296 g324 %
  Tryptophan 1.265 g310 %
  Tyrosine 2.213 g
  Valine 4.427 g226 %
  Phenylalanine + Tyrosine 4.585 g170 %
  Methionine + Cysteine 3.32 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1231.23 g448 %
  Fiber 101.9 g364 %
  Sugars 624.38 g
    Sugars, added 178 g
  Net carbs 1129.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 2.00%Polyunsaturated: 4.00%
Saturated (94.00%)
Monounsaturated (2.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 539.98 g692 %
  Saturated fatty acids 118.881 g594 %
    Butanoic acid 0.021 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 0.422 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.153 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 2.758 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.93 g
  Polyunsaturated fatty acids 4.508 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.822 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.115 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 673 mg224 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 7 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 86.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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