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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak100 g220delete
Primo taglio, mesquite smoked turkey breast by Jennie-O Turkey Store, Inc.100 g89delete
The berry company, juice drink, superberries by PSD LLC100 g42delete
Grilled red & yellow peppers by CASTELLINO100 g108delete
Pork, raw, liver, variety meats and by-products, fresh100 g134delete
Primo, preserves, berry pasilla, berry pasilla by primo specialty foods by Primo Specialty Foods100 g200delete
Belgian waffle mix, belgian waffle by the quaker oats company by The Quaker Oats Company100 g348delete
Black buttercream fondant by candy craft creations, llc by Candy Craft Creations, LLC100 g439delete
Lentil roasted onion-shiitake with popped nori chip by lighthouse catering by Lighthouse Catering100 g141delete
Grade a half & half by whole foods market, inc. by Whole Foods Market, Inc.100 g133delete
Elbow macaroni enriched macaroni product by Supervalu, Inc.100 g357delete
Grade a large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Oreo original mini cup 67g by mondelez australia (foods) pty ltd by Mondelez Australia (Foods) Pty Ltd100 g489delete
Spring tea, green tea, honey by Signature Springs, LLC100 g0delete
Cold pressed juice, mint pineapple watermelon by pressery llc by Pressery LLC 100 g30delete
Flying apron, sugar cookie by flying apron llc by Flying Apron LLC100 g469delete
Sebastopol loaf by Village Bakery100 g246delete
Medium chicken biryani, medium by LIDL100 g145delete
Real natural coconut water by system enterprises llc by System Enterprises LLC100 g21delete
Brummel & brown buttery spread, 10% nonfat yogurt, 35% vegetable oil spread by Lipton100 g321delete
All natural instant beverage by quieta-werke gmbh by Quieta-Werke Gmbh100 g250delete
Pork, unheated, separable lean and fat, boneless, whole, ham with natural juices, cured100 g112delete
Organic dark chocolate chips by davis chocolate by Davis Chocolate100 g533delete
Fruits of the forest fruit spread by Whole Foods Market, Inc.100 g167delete
Maraschino jumbo cherries by Stater Bros. Markets Inc.100 g143delete
Marshmallows by Raley's100 g333delete
Barracuda, not specified as to cooking method, cooked100 g227delete
100% pure corn starch by Supervalu, Inc.100 g350delete
Sausage biscuits by Ballard's Farm Sausage Inc100 g338delete
Fruity cereal carb wise protein powder, fruity cereal by Abbott Laboratories Inc 100 g410delete
Don juan, marcona almonds by hot wachula's by Hot Wachula's100 g643delete
Black pepper vegan toona by Sophie's Kitchen Inc.100 g161delete
Hearts crackerbread by Valley Lahvosh Baking Company, Inc100 g367delete
Hollandaise sauce100 g546delete
Dried apricots by Stater Bros. Markets Inc.100 g275delete
Vegan ranch grain free tortilla chips, vegan ranch by biena, llc by Biena, LLC100 g464delete
Strawberries & cream marshmallow rice treats, strawberries & cream by SmashMallow100 g394delete
Pickle, dill plank smooth cut plastic ref 3/16 chipico by Vienna Beef Ltd100 g18delete
Ice cream sandwich by COOLHAUS100 g335delete
Light brown sugar by ahold usa, inc. by Ahold USA, Inc. 100 g375delete
Sparkling energy water, peach by hiball inc. by Hiball Inc.100 g0delete
Gelato, mint chocolate chip by Delhaize America, Inc.100 g189delete
Spiced old fashioned craft mixer by cocktail crate llc by Cocktail Crate LLC100 g145delete
Extra virgin olive oil by Athena Imports100 g800delete
Coop's, pretzels by Backyard Salsa LLC100 g464delete
85% lean / 15% fat grass fed ground beef patties by Foodcomm International100 g214delete
Twizzlers, bites candy, strawberry, strawberry by The Hershey Company100 g350delete

Meal

Nutrition Facts
Portion Size4700 g
Amount Per Portion12675
Calories
% Daily Value *
Total Fat 561g ** 719 %
   Saturated Fat 184g ** 920 %
Cholesterol 1714mg ** 571 %
Sodium 13330mg ** 580 %
Total Carbohydrate 1570g 571 %
   Dietary Fiber 67g ** 239 %
   Sugar 735g **
Protein 389g 778 %
Vitamin D 14mcg ** 70 %
Calcium 3422mg ** 263 %
Iron 82mg ** 456 %
Potassium 5584mg ** 119 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 4700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7110 mcg790 %
  Carotene, alpha 13 mcg
  Carotene, beta 127 mcg
  Cryptoxanthin, beta 15 mcg
  Lutein + zeaxanthin 330 mcg
  Lycopene 1 mcg
  Retinol 7099 mcg
Thiamin [Vitamin B1]4.069 mg339 %
Riboflavin [Vitamin B2]6.891 mg530 %
Niacin [Vitamin B3]62.167 mg389 %
Pantothenic acid [Vitamin B5]21.644 mg433 %
Vitamin B6 4.339 mg255 %
Vitamin B12 [Cobalamin]56.11 mcg2338 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]260 mcg65 %
  Folate, food 260 mcg
  Folic acid 448 mcg
Vitamin C [Ascorbic acid]243.4 mg270 %
Vitamin D 13.7 mcg68 %
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 3.78 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.78 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 54.8 mcg46 %
  Vitamin K1 [Phylloquinone]51.6 mcg
  Vitamin K2 [Menaquinone]3.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 25.7 mg
Choline 467.3 mg85 %

Minerals
NutrientAmount DV
Calcium 3422 mg263 %
Copper 2.12 mg236 %
Iodine 77 mcg51 %
Iron 81.64 mg454 %
Magnesium 139 mg33 %
Manganese 1.384 mg60 %
Phosphorus 2347 mg188 %
Potassium 5584 mg119 %
Selenium 298.8 mcg543 %
Sodium 13330 mg580 %
Zinc 33.55 mg305 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.50%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.00%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.50%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.00%)
NutrientAmount DV
Protein 388.99 g778 %
  Alanine 3.987 g
  Arginine 4.368 g
  Aspartic acid 6.095 g
  Cystine 0.911 g
  Glutamic acid 9.907 g
  Glycine 3.507 g
  Histidine 2.317 g203 %
  Hydroxyproline 0.287 g
  Isoleucine 3.13 g202 %
  Leucine 5.672 g165 %
  Lysine 5.691 g183 %
  Methionine 1.775 g
  Phenylalanine 2.869 g
  Proline 3.108 g
  Serine 2.973 g
  Threonine 2.987 g183 %
  Tryptophan 0.793 g194 %
  Tyrosine 2.307 g
  Valine 3.545 g181 %
  Phenylalanine + Tyrosine 5.176 g192 %
  Methionine + Cysteine 2.686 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1570.21 g571 %
  Fiber 67.1 g240 %
  Sugars 734.68 g
    Sugars, added 129.4 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0.73 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.28 g
  Net carbs 1503.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 32.32%Polyunsaturated: 12.12%
Saturated (55.56%)
Monounsaturated (32.32%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.05 g0.45 g0.22

NutrientAmount DV
Fat 560.92 g719 %
  Saturated fatty acids 183.615 g918 %
    Butanoic acid 1.224 g
    Decanoic acid 1.158 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 1.336 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.153 g
    Hexadecanoic acid 20.653 g
    Hexanoic acid 0.864 g
    Octadecanoic acid 8.609 g
    Octanoic acid 0.507 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 5.106 g
  Monounsaturated fatty acids 107.374 g
    Cis-hexadecenoic acid 0.382 g
    Cis-octadecenoic acid 4.925 g
    Docosenoic acid 0.598 g
    Eicosenoic acid 0.545 g
    Heptadecenoic acid 0.111 g
    Hexadecenoic acid 1.956 g
    Octadecenoic acid 22.573 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.068 g
    Trans-octadecenoic acid 0.536 g
  Polyunsaturated fatty acids 41.34 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 1.194 g
    Docosapentaenoic n-3 acid (DPA) 0.204 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.64 g
    Eicosatetraenoic acid 0.855 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 5.095 g
    Octadecatetraenoic acid 0.162 g
    Octadecatrienoic acid 0.54 g
  Fatty acids, total trans 0.558 g
    Fatty acids, total trans-monoenoic 0.536 g

Sterols
NutrientAmount DV
Cholesterol 1714 mg571 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.02 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.26 g
Theobromine 0 mg
Water 297.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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