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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Real bacon pieces by Brookshire Grocery Company100 g357delete
Coconut water by Maui and Sons, International100 g33delete
Tuna sushi combo by BENTO SUSHI100 g134delete
Market pantry, extra butter microwave popcorn by Target Stores100 g457delete
House seafood wasabi teriyaki marinade & dip by Ashman Distributing Co.100 g235delete
The bakery baked with pride, sugar cookies by Wal-Mart Stores, Inc.100 g500delete
Mccormick, culinary, traditional seasoned salt by McCormick & Company, Inc.100 g0delete
Bob's salted caramel warrior snack mix, bob's salted caramel by beefree llc. by Beefree LLC. 100 g517delete
Frosted whole grain oat cereal with marshmallows by MARKET ESSENTIALS100 g381delete
Organic navy beans by harvest ridge processing, llc by Harvest Ridge Processing, LLC100 g257delete
Rice by Windmill Rice Co., LLC100 g356delete
Market pantry, extra noodle condensed soup by Target Stores100 g73delete
Cajun shake seasoning, cajun shake by McCormick & Company, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3300
Calories
% Daily Value *
Total Fat 123g ** 158 %
   Saturated Fat 51g ** 255 %
Cholesterol 188mg ** 63 %
Sodium 74620mg ** 3244 %
Total Carbohydrate 430g ** 156 %
   Dietary Fiber 47g ** 168 %
   Sugar 134g **
Protein 113g ** 226 %
Calcium 769mg ** 59 %
Iron 30mg ** 167 %
Potassium 2664mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 35.64%Protein: 14.85%Carbs: 49.50%
Fat (35.64%)
Protein (14.85%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]8.318 mg52 %
Pantothenic acid [Vitamin B5]2.381 mg48 %
Vitamin B6 0.476 mg28 %
Folate, DFE
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %

Minerals
NutrientAmount DV
Calcium 769 mg59 %
Iron 29.64 mg165 %
Magnesium 57 mg14 %
Phosphorus 190 mg15 %
Potassium 2664 mg57 %
Sodium 74620 mg3244 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.23 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.61 g156 %
  Fiber 46.8 g167 %
  Sugars 133.75 g
    Sugars, added 64.6 g
  Net carbs 382.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 15.84%Polyunsaturated: 6.93%
Saturated (77.23%)
Monounsaturated (15.84%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 122.54 g157 %
  Saturated fatty acids 51.09 g255 %
  Monounsaturated fatty acids 10.41 g
  Polyunsaturated fatty acids 4.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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