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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arizona snack company, wasabi peas by Lehi Valley Trading Company, Inc.100 g429delete
Nonpareille capers by Wal-Mart Stores, Inc.100 g0delete
Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch)100 g386delete
Stater bros., japanese peanuts by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g464delete
Dooblz bubble monsters gummy candy by keep kids alive drive 25 by Keep Kids Alive Drive 25100 g327delete
Ckd halfmoon shrimp rings by Beaver Street Fisheries Inc.100 g89delete
Russell stover, private reserve, fine assorted chocolates by Russell Stover Candies Inc.100 g476delete
Chef-crafted soup, tomato lentil by Byerly Foods International100 g46delete
Nonfat greek yogurt by Hannaford Bros. Co.100 g73delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2290
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 19g 95 %
Cholesterol 162mg ** 54 %
Sodium 4981mg 217 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 28g 100 %
   Sugar 188g
Protein 83g 166 %
Vitamin D 2.9mcg ** 14 %
Calcium 1185mg 91 %
Iron 25mg 139 %
Potassium 707mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 15.00%Carbs: 62.00%
Fat (23.00%)
Protein (15.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 426 mcg47 %
  Carotene, alpha 2 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 181 mcg
  Lycopene 0 mcg
  Retinol 425 mcg
Thiamin [Vitamin B1]1.1 mg92 %
Riboflavin [Vitamin B2]1.2 mg92 %
Niacin [Vitamin B3]14.3 mg89 %
Vitamin B6 1.42 mg84 %
Vitamin B12 [Cobalamin]4.3 mcg179 %
  Vitamin B12, added 4.3 mcg
Folate, DFE [Vitamin B9]472 mcg118 %
  Folate, food 19 mcg
  Folic acid 267 mcg
Vitamin C [Ascorbic acid]35.9 mg40 %
Vitamin D 2.9 mcg14 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.74 mg
Vitamin K 7.8 mcg6 %
  Vitamin K1 [Phylloquinone]7.8 mcg
Choline 12.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1185 mg91 %
Copper 0.15 mg17 %
Iron 24.6 mg137 %
Magnesium 57 mg14 %
Phosphorus 357 mg29 %
Potassium 707 mg15 %
Selenium 6.9 mcg13 %
Sodium 4981 mg217 %
Zinc 10.69 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.38 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.62 g133 %
  Fiber 27.7 g99 %
  Sugars 187.83 g
    Sugars, added 6.7 g
  Net carbs 338.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 23.76%Polyunsaturated: 7.92%
Saturated (68.32%)
Monounsaturated (23.76%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 56.21 g72 %
  Saturated fatty acids 18.85 g94 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.68 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.224 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 6.5 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.131 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 6.34 g
  Polyunsaturated fatty acids 2.09 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.522 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.566 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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