Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch)
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
386
Calories
% Daily Value *
Total Fat 9.9g
13 %
Saturated Fat 1g
5 %
Sodium 565mg
25 %
Total Carbohydrate 78g
28 %
Dietary Fiber 11g
39 %
Sugar 21g
Protein 5.1g
10 %
Vitamin D 2.9mcg
14 %
Calcium 714mg
55 %
Iron 13mg
72 %
Potassium 167mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) contains 386 calories per 100 g serving. This serving contains 9.9 g of fat, 5.1 g of protein and 78 g of carbohydrate. The latter is 21 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) contains 1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) contains 426.00 mcg vitamin A, 17.1 mg vitamin C, 2.90 mcg vitamin D as well as 12.89 mg of iron, 714.00 mg of calcium, 167 mg of potassium. Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) belong to 'Ready-to-eat cereal, higher sugar (>21.2g/100g)' food category.
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Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
