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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole beets by Schnuck Markets, Inc.100 g28delete
Go splash, tropical water enhancer, pineapple, coconut, lime, pineapple, coconut, lime by Heartland Sweeteners, LLC100 g0delete
Unsweetened plain cashewgurt by FORAGER PROJECT100 g59delete
101 teriyaki gluten free sauce & marinade, 101 teriyaki by one bite japanese grill by One Bite Japanese Grill100 g67delete
Raw saurkraut by Bader Publishing100 g17delete
Chicken flavor rice & pasta blend in a savory chicken flavored sauce, chicken by Lipton100 g369delete
Northwest soda works, bedford's, ginger beer by B R P Enterprises100 g45delete
Sweet citrus cold-pressed juice, sweet citrus by pressed juicery by Pressed Juicery100 g51delete
Rice pilaf mix by NEAR EAST100 g339delete
Clover valley, original deli style pretzel thins by Pretzels, Inc.100 g393delete
Apple cider vinegar by Raley's100 g0delete
Sugar cookie mix by TARGET CORPORATION100 g357delete
Swiss cheese thin sliced, swiss by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g391delete
Maraschino cherries without stems by Target Stores100 g200delete
Blueberry cobbler flavor protein bars, blueberry cobbler by Quest Nutrition, LLC100 g283delete
Enriched white bread dough loaves, white by ALWAYS SAVE100 g240delete
Organic black turtle beans by harvest ridge processing, llc by Harvest Ridge Processing, LLC100 g286delete
Fat free milk by battenkill valley creamery, llc by Battenkill Valley Creamery, LLC100 g38delete
Mccormick, cocktail sauce for seafood, extra hot by McCormick & Company, Inc.100 g150delete
Yellow cling peach chunks in extra light syrup by del monte foods inc. by Del Monte Foods Inc.100 g51delete
Grilled chicken in a tomato yogurt parmesan sauce chicken breast in a tomato yogurt parmesan sauce on linguini delights, grilled chicken in a tomato yogurt parmesan sauce by marie callender's retail foods by Marie Callender's Retail Foods100 g119delete
Supreme pizza skillet pasta with italian sausage, green bell peppers, onions and tomatoes in a pizza sauce flavored with parmesan cheese and pepperoni skillet, supreme pizza skillet by pinnacle foods group llc by Pinnacle Foods Group LLC100 g132delete
Cola soda, cola by ALWAYS SAVE100 g47delete
Gingerbread house seasonal flavor light ice cream, gingerbread house by eden creamery llc by Eden Creamery LLC100 g134delete
Juice beverage, orange pineapple apple by welch foods inc by Welch Foods Inc100 g42delete
Dressing by Unified Grocers, Inc.100 g433delete
Sweet rolls, commercially prepared with raisins, cinnamon100 g372delete
Snyder's of hanover, pretzels, thin, thin by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g367delete
Raw cashews by Tops Markets, LLC100 g567delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion5577
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 54g ** 270 %
Cholesterol 317mg ** 106 %
Sodium 12563mg 546 %
Total Carbohydrate 905g ** 329 %
   Dietary Fiber 64g ** 229 %
   Sugar 260g **
Protein 184g 368 %
Vitamin D 0mcg ** 0 %
Calcium 1815mg ** 140 %
Iron 36mg ** 200 %
Potassium 3620mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 13.00%Carbs: 59.00%
Fat (28.00%)
Protein (13.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 62 mcg7 %
  Carotene, alpha 1 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 70 mcg
  Lycopene 0 mcg
  Retinol 61 mcg
Thiamin [Vitamin B1]1.324 mg110 %
Riboflavin [Vitamin B2]1.325 mg102 %
Niacin [Vitamin B3]14.86 mg93 %
Pantothenic acid [Vitamin B5]0.406 mg8 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]106 mcg26 %
  Folate, food 24 mcg
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]102.8 mg114 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.99 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.99 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 41.3 mg8 %

Minerals
NutrientAmount DV
Calcium 1815 mg140 %
Copper 0.09 mg10 %
Iron 35.9 mg199 %
Magnesium 17 mg4 %
Manganese 0.3 mg13 %
Phosphorus 76 mg6 %
Potassium 3620 mg77 %
Selenium 17 mcg31 %
Sodium 12563 mg546 %
Zinc 0.59 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 96.70%
Glutamic acid (0.90%)
Unspecified (96.70%)
NutrientAmount DV
Protein 183.66 g367 %
  Alanine 0.233 g
  Arginine 0.283 g
  Aspartic acid 0.407 g
  Cystine 0.12 g
  Glutamic acid 1.732 g
  Glycine 0.219 g
  Histidine 0.145 g13 %
  Isoleucine 0.259 g17 %
  Leucine 0.458 g13 %
  Lysine 0.243 g8 %
  Methionine 0.117 g
  Phenylalanine 0.3 g
  Proline 0.582 g
  Serine 0.331 g
  Threonine 0.211 g13 %
  Tryptophan 0.074 g18 %
  Tyrosine 0.2 g
  Valine 0.291 g15 %
  Phenylalanine + Tyrosine 0.5 g19 %
  Methionine + Cysteine 0.237 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 905.4 g329 %
  Fiber 63.5 g227 %
  Sugars 260.19 g
    Sugars, added 15.8 g
  Sugar alcohols 9 g
  Net carbs 837.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 29.00%Polyunsaturated: 16.00%
Saturated (55.00%)
Monounsaturated (29.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 177.05 g227 %
  Saturated fatty acids 54.389 g272 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.383 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.633 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 28.127 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 4.724 g
  Polyunsaturated fatty acids 15.803 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 7.021 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.433 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 24.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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