Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, cooked, meat and skin, drumstick, original seasoning, rotisserie, broilers or fryers100 g215delete
Rice, raw, long-grain, brown1 cup679delete
Peanuts, with salt, oil-roasted, all types1 cup, chopped863delete
Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat100 g215delete
Pork, raw, separable lean only, shank half, leg (ham), fresh4 oz134delete
Trail mix, not further speficied1 cup636delete
Orange-grapefruit juice, unsweetened, canned or bottled1 cup106delete
Chicken, stewed, cooked, meat only, leg, broilers or fryers3 oz157delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, under blade pot roast, chuck100 g291delete
Chicken, simmered, cooked, giblets, broilers or fryers3 oz133delete
Chicken, braised, cooked, meat only, boneless, skinless, breast, broiler or fryers3 oz133delete
Chicken, raw, meat and skin and giblets and neck, capons3 oz197delete
Chicken, raw, meat and skin, broilers or fryers4 oz243delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, point half, brisket100 g358delete
Cacao superfood powder by BetterBody Foods & Nutrition, LLC 1 tbsp20delete
Crustaceans, raw, mixed species, spiny lobster3 oz95delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, flat half, brisket100 g205delete
Chicken, roasted, cooked, meat only, roasting1 cup, chopped or diced234delete
Buffalo chik veggie patties by Worthington Foods Inc.1 patty160delete
Chicken, braised, cooked, with added solution, skin (drumsticks and thighs)100 g403delete
Pork, raw, separable lean only, whole, leg (ham), fresh4 oz154delete
Bread, somiviki (Hopi), blue corn100 g186delete
Chilled espresso beverage by Tropicana Products, Inc.100 g54delete
Chicken, stewed, cooked, meat only, stewing3 oz201delete
Chicken, stewed, cooked, and giblets and neck, meat and skin, stewing3 oz182delete
Pork, raw, separable lean only, rump half, leg (ham), fresh4 oz136delete

Meal

Nutrition Facts
Portion Size2779 g
Amount Per Portion6390
Calories
% Daily Value *
Total Fat 338g ** 433 %
   Saturated Fat 86g ** 430 %
Cholesterol 1956mg ** 652 %
Sodium 2851mg ** 124 %
Total Carbohydrate 334g 121 %
   Dietary Fiber 38g 136 %
   Sugar 106g **
Protein 511g 1022 %
Vitamin D 2.2mcg ** 11 %
Calcium 573mg ** 44 %
Iron 40mg ** 222 %
Potassium 7414mg ** 158 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 48.51%Protein: 32.67%Carbs: 18.81%
Fat (48.51%)
Protein (32.67%)
Carbs (18.81%)

Meal nutrition facts and analysis per 2779.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2105.16 mcg234 %
  Carotene, alpha 14.13 mcg
  Carotene, beta 78.3 mcg
  Cryptoxanthin, beta 247.31 mcg
  Lutein + zeaxanthin 307.91 mcg
  Lycopene 11.05 mcg
  Retinol 2087.24 mcg
Thiamin [Vitamin B1]4.649 mg387 %
Riboflavin [Vitamin B2]4.859 mg374 %
Niacin [Vitamin B3]141.661 mg885 %
Pantothenic acid [Vitamin B5]19.52 mg390 %
Vitamin B6 8.55 mg503 %
Vitamin B12 [Cobalamin]24.68 mcg1028 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]661.68 mcg165 %
  Folate, food 661.68 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]92.5 mg103 %
Vitamin D 2.18 mcg11 %
  Vitamin D3 1.95 mcg
Vitamin E (alpha-tocopherol) 23.34 mg156 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 23.34 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 1.57 mg
  Tocotrienol, alpha 1.04 mg
  Tocotrienol, beta 0.38 mg
  Tocotrienol, delta 0.11 mg
  Tocotrienol, gamma 2.54 mg
Vitamin K 61.4 mcg51 %
  Vitamin K1 [Phylloquinone]28.2 mcg
  Vitamin K2 [Menaquinone]33.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 115.7 mg
Choline 1338.7 mg243 %

Minerals
NutrientAmount DV
Calcium 573.11 mg44 %
Copper 4.38 mg487 %
Iron 39.94 mg222 %
Magnesium 1082.03 mg258 %
Manganese 8.874 mg386 %
Phosphorus 5255.21 mg420 %
Potassium 7414.3 mg158 %
Selenium 580.12 mcg1055 %
Sodium 2850.95 mg124 %
Zinc 67.2 mg611 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.11%Arginine: 6.31%Aspartic acid: 8.51%Cystine: 1.10%Glutamic acid: 14.11%Glycine: 5.01%Histidine: 2.80%Isoleucine: 4.20%Leucine: 7.01%Lysine: 7.21%Methionine: 2.30%Phenylalanine: 3.70%Proline: 4.00%Serine: 3.60%Threonine: 3.60%Tryptophan: 1.00%Tyrosine: 3.10%Valine: 4.40%Unspecified: 12.91%
Alanine (5.11%)
Arginine (6.31%)
Aspartic acid (8.51%)
Cystine (1.10%)
Glutamic acid (14.11%)
Glycine (5.01%)
Histidine (2.80%)
Isoleucine (4.20%)
Leucine (7.01%)
Lysine (7.21%)
Methionine (2.30%)
Phenylalanine (3.70%)
Proline (4.00%)
Serine (3.60%)
Threonine (3.60%)
Tryptophan (1.00%)
Tyrosine (3.10%)
Valine (4.40%)
Unspecified (12.91%)
NutrientAmount DV
Protein 510.74 g1021 %
  Alanine 26.097 g
  Arginine 32.363 g
  Aspartic acid 43.366 g
  Cystine 5.596 g
  Glutamic acid 72.145 g
  Glycine 25.59 g
  Histidine 14.469 g1266 %
  Hydroxyproline 0.931 g
  Isoleucine 21.385 g1378 %
  Leucine 35.648 g1040 %
  Lysine 36.923 g1190 %
  Methionine 11.705 g
  Phenylalanine 18.942 g
  Proline 20.452 g
  Serine 18.322 g
  Threonine 18.525 g1134 %
  Tryptophan 4.992 g1223 %
  Tyrosine 15.912 g
  Valine 22.557 g1151 %
  Phenylalanine + Tyrosine 34.854 g1294 %
  Methionine + Cysteine 17.301 g1115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.86 g121 %
  Fiber 37.99 g136 %
  Starch 161.54 g
  Sugars 106.33 g
    Sugars, added 0.99 g
    Fructose 0.12 g
    Galactose 0 g
    Glucose 0.12 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 19.98 g
  Net carbs 295.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.28%Monounsaturated: 48.48%Polyunsaturated: 23.23%
Saturated (28.28%)
Monounsaturated (48.48%)
Polyunsaturated (23.23%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.56 g15.12 g9.70

NutrientAmount DV
Fat 337.784 g433 %
  Saturated fatty acids 85.601 g428 %
    Butanoic acid 0.01 g
    Decanoic acid 0.22 g
    Docosanoic acid 1.956 g
    Dodecanoic acid 0.373 g
    Eicosanoic acid 1.051 g
    Heptadecanoic acid 0.408 g
    Hexadecanoic acid 55.785 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 19.647 g
    Octanoic acid 0.024 g
    Pentadecanoic acid 0.117 g
    Tetracosanoic acid 0.051 g
    Tetradecanoic acid 2.905 g
  Monounsaturated fatty acids 144.986 g
    Cis-hexadecenoic acid 4.35 g
    Cis-octadecenoic acid 31.962 g
    Docosenoic acid 0.023 g
    Docosenoic cis acid 0.006 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 2.273 g
    Heptadecenoic acid 0.26 g
    Hexadecenoic acid 10.99 g
    Octadecenoic acid 130.671 g
    Pentadecenoic acid 0.055 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.304 g
    Trans-hexadecenoic acid 0.022 g
    Trans-octadecenoic acid 1.417 g
  Polyunsaturated fatty acids 70.067 g
    α-linolenic acid n-3 (ALA) 0.69 g
    γ-linolenic acid n-6 (GLA) 0.07 g
    Cis,cis-eicosadienoic n-6 acid 0.2 g
    Linoleic acid n-6 (LA) 14.74 g
    Docosahexaenoic n-3 acid (DHA) 0.353 g
    Docosapentaenoic n-3 acid (DPA) 0.201 g
    Docosatetraenoic acid 0.069 g
    Eicosadienoic acid 0.164 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.105 g
    Eicosapentaenoic n-3 acid (EPA) 0.311 g
    Eicosatetraenoic acid 1.845 g
    Octadecadienoic CLAs acid 0.169 g
    Octadecadienoic acid 64.157 g
    Octadecatetraenoic acid 0.015 g
    Octadecatrienoic acid 2.153 g
    Trans-octadecadienoic acid 0.126 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.912 g
    Fatty acids, total trans-monoenoic 1.44 g
    Fatty acids, total trans-polyenoic 0.126 g

Sterols
NutrientAmount DV
Cholesterol 1956.13 mg652 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 27.05 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.4 g
Theobromine 0 mg
Water 1448.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved