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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, roasted, cooked, separable lean only, whole, loin, fresh100 g209delete
Pork, roasted, cooked, separable lean only, boneless, top loin (roasts), loin, fresh100 g173delete
Pork, roasted, cooked, separable lean only, boneless, blade (roasts), loin, fresh100 g175delete
Pork, roasted, cooked, separable lean only, tenderloin, loin, fresh100 g143delete
Pork, roasted, cooked, separable lean only, whole, leg (ham), fresh100 g211delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham -- water added, cured100 g161delete
Pork, roasted, cooked, with added solution, separable lean and fat, tenderloin, loin, fresh100 g121delete
Pork, roasted, cooked, separable lean only, whole, shoulder, fresh100 g230delete
Pork, roasted, cooked, separable lean only, boneless, center rib (roasts), loin, fresh100 g214delete
Pork, roasted, extra lean and regular, boneless, ham, cured100 g165delete
Pork, roasted, cooked, separable lean only, boston (roasts), blade, shoulder, fresh100 g232delete
Pork, roasted, cooked, with added solution, separable lean only, tenderloin, loin, fresh100 g116delete
Pork, roasted, extra lean (approximately 5% fat), low sodium, boneless, ham, cured100 g145delete
Pork, roasted, extra lean and regular, low sodium, boneless, ham, cured100 g165delete
Pork, roasted, cooked, separable lean only, rump half, leg (ham), fresh100 g165delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham with natural juices, cured100 g177delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham and water product, cured100 g186delete
Pork, roasted, extra lean (approximately 5% fat), boneless, ham, cured100 g145delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3133
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 48g 240 %
Cholesterol 1283mg 428 %
Sodium 8697mg 378 %
Total Carbohydrate 7.4g 3 %
   Dietary Fiber 0g 0 %
   Sugar 2.3g **
Protein 437g 874 %
Vitamin D 9.3mcg ** 47 %
Calcium 185mg 14 %
Iron 20mg 111 %
Potassium 6997mg 149 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 42.00%Protein: 57.00%Carbs: 1.00%
Fat (42.00%)
Protein (57.00%)
Carbs (1.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 46 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]12.299 mg1025 %
Riboflavin [Vitamin B2]5.322 mg409 %
Niacin [Vitamin B3]104.489 mg653 %
Pantothenic acid [Vitamin B5]12.115 mg242 %
Vitamin B6 8.447 mg497 %
Vitamin B12 [Cobalamin]11.67 mcg486 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin D 9.3 mcg47 %
  Vitamin D3 9.3 mcg
Vitamin E (alpha-tocopherol) 3.54 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.54 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.23 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 16.1 mcg13 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]16.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 69.4 mg
Choline 1472.5 mg268 %

Minerals
NutrientAmount DV
Calcium 185 mg14 %
Copper 1.78 mg198 %
Iron 20.16 mg112 %
Magnesium 402 mg96 %
Manganese 0.349 mg15 %
Phosphorus 4482 mg359 %
Potassium 6997 mg149 %
Selenium 628.9 mcg1143 %
Sodium 8697 mg378 %
Zinc 47.62 mg433 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.21%Arginine: 5.81%Aspartic acid: 8.41%Cystine: 1.10%Glutamic acid: 13.91%Glycine: 4.30%Histidine: 3.70%Isoleucine: 4.20%Leucine: 7.31%Lysine: 8.01%Methionine: 2.40%Phenylalanine: 3.70%Proline: 3.70%Serine: 3.70%Threonine: 4.00%Tryptophan: 1.00%Tyrosine: 3.20%Valine: 4.60%Unspecified: 11.71%
Alanine (5.21%)
Arginine (5.81%)
Aspartic acid (8.41%)
Cystine (1.10%)
Glutamic acid (13.91%)
Glycine (4.30%)
Histidine (3.70%)
Isoleucine (4.20%)
Leucine (7.31%)
Lysine (8.01%)
Methionine (2.40%)
Phenylalanine (3.70%)
Proline (3.70%)
Serine (3.70%)
Threonine (4.00%)
Tryptophan (1.00%)
Tyrosine (3.20%)
Valine (4.60%)
Unspecified (11.71%)
NutrientAmount DV
Protein 437.16 g874 %
  Alanine 22.937 g
  Arginine 25.172 g
  Aspartic acid 36.678 g
  Cystine 4.805 g
  Glutamic acid 60.943 g
  Glycine 18.835 g
  Histidine 16.091 g1408 %
  Hydroxyproline 0.846 g
  Isoleucine 18.4 g1186 %
  Leucine 32.023 g934 %
  Lysine 34.929 g1126 %
  Methionine 10.377 g
  Phenylalanine 16.098 g
  Proline 16.103 g
  Serine 16.272 g
  Threonine 17.633 g1080 %
  Tryptophan 4.491 g1100 %
  Tyrosine 14.009 g
  Valine 20.211 g1031 %
  Phenylalanine + Tyrosine 30.107 g1117 %
  Methionine + Cysteine 15.182 g979 %

Carbohydrates
NutrientAmount DV
Carbohydrate 7.36 g3 %
  Fiber 0 g0 %
  Sugars 2.26 g
    Fructose 0.37 g
    Galactose 0 g
    Glucose 0.89 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1 g
  Net carbs 7.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 49.00%Polyunsaturated: 13.00%
Saturated (38.00%)
Monounsaturated (49.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g3.83 g30.19

NutrientAmount DV
Fat 141.26 g181 %
  Saturated fatty acids 48.454 g242 %
    Butanoic acid 0 g
    Decanoic acid 0.185 g
    Docosanoic acid 0.045 g
    Dodecanoic acid 0.152 g
    Eicosanoic acid 0.071 g
    Heptadecanoic acid 0.156 g
    Hexadecanoic acid 30.1 g
    Hexanoic acid 0 g
    Octadecanoic acid 15.575 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.802 g
  Monounsaturated fatty acids 63.406 g
    Cis-octadecenoic acid 10.366 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.921 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 4.333 g
    Octadecenoic acid 57.941 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.178 g
  Polyunsaturated fatty acids 16.294 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.264 g
    Linoleic acid n-6 (LA) 3.57 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.829 g
    Octadecadienoic acid 14.117 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.878 g
    Trans,trans-octadecadienoic acid 0.055 g
    Trans-octadecadienoic acid 0.004 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.462 g
    Fatty acids, total trans-monoenoic 0.178 g
    Fatty acids, total trans-polyenoic 0.048 g

Sterols
NutrientAmount DV
Cholesterol 1283 mg428 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 40.84 g
Caffeine 0 mg
Theobromine 0 mg
Water 1178.27 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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