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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium alla norma sauce, eggplant by vigo importing company by Vigo Importing Company100 g83delete
Whiskey sour mix by Mott's LLP100 g86delete
Uncured bacon club shredded mozzarella and provolone cheeses, buttermilk ranch sauce, uncured bacon, diced tomatoes and roasted onions on a chicken breast, egg white and cheese crust pizza, uncured bacon club by Foster Poultry Farms100 g116delete
Traditional chocolate fudge creme flavored cake, traditional chocolate fudge creme by ahold usa, inc. by Ahold USA, Inc. 100 g397delete
Southern home, potato chips, bbq by Bruno's Supermarkets, Inc.100 g536delete
Whipped honey by Cloister Honey100 g300delete
Dark chocolate almond sea salt, dark chocolate by elevate brands llc by Elevate Brands LLC100 g422delete
Off the bone turkey sliders by papa john's salads & produce by Papa John's Salads & Produce100 g211delete
Organic, caesar salad kit, caesar by wakefern food corporation by Wakefern Food Corporation100 g130delete
Herbal tea bags, chamomile with lemon, chamomile with lemon by Wakefern Food Corporation100 g0delete
Mediterranean olive oil blend by Soofer Co. Inc.100 g800delete
Sour cherry flavored licorice bites by Newman's Own, Inc.100 g343delete
Belgian style reduced fat chocolate milk, belgian style by cocoa metro inc by Cocoa Metro Inc100 g93delete
Himalayan salt & apple cider vinegar flavored kettle cooked potato chips, himalayan salt & apple cider vinegar by whole foods market, inc. by Whole Foods Market, Inc.100 g536delete
Half & half by The Kroger Co.100 g67delete
Double-dipped chocolate covered peanuts, chocolate by the virginia diner, inc. by The Virginia Diner, Inc.100 g533delete
Campbell's chunkychili, hot & spicy with beans, 15.25 oz. microwavable bowl by campbell soup company by CAMPBELL SOUP COMPANY100 g100delete
Mango chunks with tajin by renaissance food group, llc by Renaissance Food Group, LLC100 g59delete
Pork, raw, pancreas, variety meats and by-products, fresh100 g199delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5011
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 69g ** 345 %
Cholesterol 373mg ** 124 %
Sodium 4657mg 202 %
Total Carbohydrate 517g 188 %
   Dietary Fiber 45g ** 161 %
   Sugar 307g **
Protein 118g 236 %
Calcium 1048mg ** 81 %
Iron 19mg ** 106 %
Potassium 2876mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.105 mg9 %
Riboflavin [Vitamin B2]0.46 mg35 %
Niacin [Vitamin B3]3.45 mg22 %
Pantothenic acid [Vitamin B5]4.555 mg91 %
Vitamin B6 0.46 mg27 %
Vitamin B12 [Cobalamin]16.4 mcg683 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46.4 mg52 %

Minerals
NutrientAmount DV
Calcium 1048 mg81 %
Copper 0.09 mg10 %
Iron 19.29 mg107 %
Magnesium 17 mg4 %
Manganese 0.157 mg7 %
Phosphorus 234 mg19 %
Potassium 2876 mg61 %
Selenium 40.8 mcg74 %
Sodium 4657 mg202 %
Zinc 2.62 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.50%Glutamic acid: 1.30%Glycine: 1.00%Isoleucine: 0.80%Leucine: 1.20%Lysine: 1.10%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.80%Unspecified: 86.00%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.50%)
Glutamic acid (1.30%)
Glycine (1.00%)
Isoleucine (0.80%)
Leucine (1.20%)
Lysine (1.10%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.80%)
Unspecified (86.00%)
NutrientAmount DV
Protein 117.82 g236 %
  Alanine 0.95 g
  Arginine 1.069 g
  Aspartic acid 1.782 g
  Cystine 0.238 g
  Glutamic acid 1.53 g
  Glycine 1.132 g
  Histidine 0.359 g31 %
  Isoleucine 0.974 g63 %
  Leucine 1.387 g40 %
  Lysine 1.28 g41 %
  Methionine 0.306 g
  Phenylalanine 0.796 g
  Proline 0.95 g
  Serine 0.742 g
  Threonine 0.835 g51 %
  Tryptophan 0.407 g100 %
  Tyrosine 0.778 g
  Valine 1.001 g51 %
  Phenylalanine + Tyrosine 1.574 g58 %
  Methionine + Cysteine 0.544 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 516.68 g188 %
  Fiber 45.4 g162 %
  Sugars 307.25 g
    Sugars, added 52.9 g
  Sugar alcohols 9 g
  Net carbs 466.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 49.00%Polyunsaturated: 14.00%
Saturated (37.00%)
Monounsaturated (49.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 295.85 g379 %
  Saturated fatty acids 69.32 g347 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.45 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.72 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 92.7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.79 g
    Octadecenoic acid 3.81 g
  Polyunsaturated fatty acids 26.52 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.57 g
    Octadecadienoic acid 1.45 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 1.12 g
Water 67.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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