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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black beans & rice by Magi Foods LLC100 g368delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast100 g196delete
B-kids, juice, fruit punch by B'Life, LLC100 g19delete
Asian pear match green tea blend, asian pear by Redco Foods, Inc.100 g0delete
Berry, berry cherry flavored oatmeal mix-ins, berry, berry cherry by chicago custom foods, llc by Chicago Custom Foods, LLC100 g312delete
Pure blends, avocado oil buttery spread 45% vegetable oil by Upfield US Inc100 g429delete
Belgian chocolate flavor creamer, belgian chocolate by Nestle USA Inc.100 g333delete
1% low fat small curd cottage cheese by Tops Markets, LLC100 g71delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1728
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 28g ** 140 %
Cholesterol 140mg ** 47 %
Sodium 1703mg 74 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 11g ** 39 %
   Sugar 145g **
Protein 60g 120 %
Vitamin D 0.1mcg ** 0 %
Calcium 213mg ** 16 %
Iron 6.1mg ** 34 %
Potassium 563mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 14.14%Carbs: 49.49%
Fat (36.36%)
Protein (14.14%)
Carbs (49.49%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]4.716 mg29 %
Pantothenic acid [Vitamin B5]2.903 mg58 %
Vitamin B6 0.96 mg56 %
Vitamin B12 [Cobalamin]3.39 mcg141 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 10.8 mg
Choline 101.2 mg18 %

Minerals
NutrientAmount DV
Calcium 213 mg16 %
Copper 0.13 mg14 %
Iron 6.13 mg34 %
Magnesium 25 mg6 %
Manganese 0.015 mg1 %
Phosphorus 234 mg19 %
Potassium 563 mg12 %
Selenium 38.1 mcg69 %
Sodium 1703 mg74 %
Zinc 10.69 mg97 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.00%Arginine: 3.50%Aspartic acid: 4.80%Cystine: 0.60%Glutamic acid: 8.50%Glycine: 2.30%Histidine: 1.70%Isoleucine: 2.30%Leucine: 4.30%Lysine: 4.70%Methionine: 1.50%Phenylalanine: 2.00%Proline: 2.20%Serine: 2.10%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.40%Unspecified: 49.20%
Alanine (3.00%)
Arginine (3.50%)
Aspartic acid (4.80%)
Cystine (0.60%)
Glutamic acid (8.50%)
Glycine (2.30%)
Histidine (1.70%)
Isoleucine (2.30%)
Leucine (4.30%)
Lysine (4.70%)
Methionine (1.50%)
Phenylalanine (2.00%)
Proline (2.20%)
Serine (2.10%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.40%)
Unspecified (49.20%)
NutrientAmount DV
Protein 60.16 g120 %
  Alanine 1.819 g
  Arginine 2.117 g
  Aspartic acid 2.898 g
  Cystine 0.335 g
  Glutamic acid 5.126 g
  Glycine 1.402 g
  Histidine 1.038 g91 %
  Hydroxyproline 0.159 g
  Isoleucine 1.378 g89 %
  Leucine 2.605 g76 %
  Lysine 2.832 g91 %
  Methionine 0.918 g
  Phenylalanine 1.227 g
  Proline 1.295 g
  Serine 1.237 g
  Threonine 1.425 g87 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.116 g
  Valine 1.456 g74 %
  Phenylalanine + Tyrosine 2.343 g87 %
  Methionine + Cysteine 1.253 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.32 g79 %
  Fiber 10.5 g38 %
  Sugars 144.55 g
    Sugars, added 127.1 g
  Net carbs 206.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 33.00%Polyunsaturated: 23.00%
Saturated (44.00%)
Monounsaturated (33.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.37 g21.76

NutrientAmount DV
Fat 67.48 g87 %
  Saturated fatty acids 28.206 g141 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.08 g
    Hexadecanoic acid 1.47 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.877 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 21.206 g
    Cis-octadecenoic acid 2.707 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0.066 g
    Hexadecenoic acid 0.233 g
    Octadecenoic acid 3.005 g
    Tetradecenoic acid 0.039 g
    Trans-octadecenoic acid 0.298 g
  Polyunsaturated fatty acids 14.764 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.383 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.298 g
    Fatty acids, total trans-monoenoic 0.298 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.2 g
Theobromine 0 mg
Water 60.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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