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beef

Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast

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Nutrition Facts
Portion Size100 g
Amount Per Portion196
Calories
% Daily Value *
Total Fat 7.8g 10 %
   Saturated Fat 2.6g 13 %
Cholesterol 98mg 33 %
Sodium 61mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 31g 62 %
Vitamin D 0.1mcg 0 %
Calcium 13mg 1 %
Iron 3.6mg 20 %
Potassium 359mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]4.716 mg29 %
Pantothenic acid [Vitamin B5]0.820 mg16 %
Vitamin B6 0.543 mg32 %
Vitamin B12 [Cobalamin]3.39 mcg141 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 10.8 mg
Choline 101.2 mg18 %

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Copper 0.13 mg14 %
Iron 3.60 mg20 %
Magnesium 25.00 mg6 %
Manganese 0.015 mg1 %
Phosphorus 234.00 mg19 %
Potassium 359.00 mg8 %
Selenium 38.10 mcg69 %
Sodium 61.00 mg3 %
Zinc 9.44 mg86 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.48 g63 %
  Alanine 1.819 g
  Arginine 2.117 g
  Aspartic acid 2.898 g
  Cystine 0.335 g
  Glutamic acid 5.126 g
  Glycine 1.402 g
  Histidine 1.038 g91 %
  Hydroxyproline 0.159 g
  Isoleucine 1.378 g89 %
  Leucine 2.605 g76 %
  Lysine 2.832 g91 %
  Methionine 0.918 g
  Phenylalanine 1.227 g
  Proline 1.295 g
  Serine 1.237 g
  Threonine 1.425 g87 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.116 g
  Valine 1.456 g74 %
  Phenylalanine + Tyrosine 2.343 g87 %
  Methionine + Cysteine 0.918 g59 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.37 g21.76

NutrientAmount DV
Fat 7.780 g10 %
  Saturated fatty acids 2.596 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.080 g
    Hexadecanoic acid 1.470 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.877 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 3.346 g
    Cis-octadecenoic acid 2.707 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0.066 g
    Hexadecenoic acid 0.233 g
    Octadecenoic acid 3.005 g
    Tetradecenoic acid 0.039 g
    Trans-octadecenoic acid 0.298 g
    18:1-11 t (18:1t n-7) 0.205 g
  Polyunsaturated fatty acids 0.474 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.383 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.298 g
    Fatty acids, total trans-monoenoic 0.298 g

Sterols
NutrientAmount DV
Cholesterol 98.00 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.41 g

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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast contains 196 calories per 100 g serving. This serving contains 7.8 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast contains 2.6 g of saturated fat and 98 mg of cholesterol per serving. 100 g of Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 3.60 mg of iron, 13.00 mg of calcium, 359 mg of potassium. Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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