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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Right size, smoothie, lean cocoa bean, lean cocoa bean by winworld hi-tech development, inc. by Winworld Hi-Tech Development, Inc.100 g345delete
Sugar cookie, sugar by target stores by Target Stores100 g450delete
Cabot, light soup cream by Agri-Mark, Inc.100 g125delete
Country crock, original, 40% vegetable oil spread by Lipton100 g357delete
Artificially flavored vanilla light ice cream by Bruno's Supermarkets, Inc.100 g169delete
Korean style go-chu-jang mayo sauce by cj america, inc. by Cj America, Inc.100 g600delete
White cheddar riced cauliflower with black pepper by ALEXIA100 g76delete
Whole natural almonds by stratham fields productions by Stratham Fields Productions100 g603delete
Gelatin dessert jelly cups100 g63delete
The piping gourmets, gluten-free whoopie pies, chocolate cake by Batter Up, LLC100 g368delete
Candy blox by CONCORD CONFECTIONS100 g357delete
Graham sandwich cookies by Wal-Mart Stores, Inc.100 g483delete
Spicy black bean enchilada veggie bowls by Worthington Foods Inc.100 g125delete
Gold's, fresh grated prepared horse radish by Price Chopper Supermarkets100 g0delete
Instant long grain brown rice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g360delete
Four cheese mac & cheese flavored with uncured bacon, four cheese by Wakefern Food Corporation100 g192delete
Hot 'n spicy chicken links smoked sausage, hot 'n spicy chicken by serv-rite meat company inc. by Serv-Rite Meat Company Inc.100 g176delete
Microwaveable low sodium sweet peas by nash finch company by Nash Finch Company100 g27delete
Barbecue sauce by Aloha Shoyu Company, Ltd.100 g100delete
Raspberry cream flavored homemade style ices, raspberry cream by mamita's ices by Mamita's Ices100 g93delete
Spaghetti rings pasta in tomato & cheese sauce, tomato & cheese by Harris-Teeter Inc.100 g58delete
Butterball, everyday, fresh ground turkey by Butterball, LLC100 g205delete
Wheat flour, enriched, unbleached, 11.5% protein, white (industrial)100 g363delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5695
Calories
% Daily Value *
Total Fat 290g 372 %
   Saturated Fat 71g ** 355 %
Cholesterol 405mg ** 135 %
Sodium 9598mg 417 %
Total Carbohydrate 673g 245 %
   Dietary Fiber 54g ** 193 %
   Sugar 331g **
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 1372mg ** 106 %
Iron 23mg ** 128 %
Potassium 1926mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]2.736 mg228 %
Riboflavin [Vitamin B2]2.257 mg174 %
Niacin [Vitamin B3]27.819 mg174 %
Pantothenic acid [Vitamin B5]10.75 mg215 %
Vitamin B6 2.219 mg131 %
Vitamin B12 [Cobalamin]6.8 mcg283 %
Folate, DFE [Vitamin B9]268 mcg67 %
  Folate, food 31 mcg
  Folic acid 140 mcg
Vitamin C [Ascorbic acid]157.8 mg175 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 1.5 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 83.1 mcg69 %
  Vitamin K1 [Phylloquinone]83.1 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1372 mg106 %
Copper 1.54 mg171 %
Iodine 155 mcg103 %
Iron 22.83 mg127 %
Magnesium 444 mg106 %
Manganese 2.679 mg116 %
Phosphorus 1319 mg106 %
Potassium 1926 mg41 %
Selenium 99.5 mcg181 %
Sodium 9598 mg417 %
Zinc 16.36 mg149 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.70%Leucine: 0.50%Proline: 0.90%Unspecified: 92.20%
Glutamic acid (2.70%)
Leucine (0.50%)
Proline (0.90%)
Unspecified (92.20%)
NutrientAmount DV
Protein 136.27 g273 %
  Alanine 0.331 g
  Arginine 0.474 g
  Aspartic acid 0.433 g
  Cystine 0.273 g
  Glutamic acid 3.679 g
  Glycine 0.383 g
  Histidine 0.223 g20 %
  Isoleucine 0.388 g25 %
  Leucine 0.737 g21 %
  Lysine 0.27 g9 %
  Methionine 0.163 g
  Phenylalanine 0.506 g
  Proline 1.245 g
  Serine 0.481 g
  Threonine 0.296 g18 %
  Tryptophan 0.13 g32 %
  Tyrosine 0.158 g
  Valine 0.477 g24 %
  Phenylalanine + Tyrosine 0.664 g25 %
  Methionine + Cysteine 0.436 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.13 g245 %
  Fiber 53.7 g192 %
  Starch 62.88 g
  Sugars 330.7 g
    Sugars, added 96.2 g
    Fructose 0.03 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0.9 g
    Sucrose 0.15 g
  Net carbs 619.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 8.00%Polyunsaturated: 19.00%
Saturated (73.00%)
Monounsaturated (8.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 289.74 g371 %
  Saturated fatty acids 70.598 g353 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.268 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 7.306 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.166 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 18.609 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.733 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0.11 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Other
NutrientAmount DV
Ash 0.55 g
Water 12.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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