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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red enchilada sauce by HATCH100 g33delete
Pomegranate fruit by DJ Forry Co. Inc.100 g82delete
Oatmeal raisin good cookies, oatmeal raisin by edufoods, llc by EDUFOODS, LLC100 g200delete
A date in the life oatmeal by reconyx, inc. by Reconyx, Inc.100 g347delete
Niagara chocolates, milk chocolate baseballs by SweetWorks Confections, LLC100 g513delete
Nik-l-nip wax bottles classic candies, nik-l-nip wax bottles by Hy-Vee, Inc.100 g61delete
Fudge-dipped banana cake rolls by McKee Foods Corporation100 g433delete
Pomegranate fruit by DJ Forry Co. Inc.100 g82delete
Beef steak, not specified as to fat eaten, broiled or baked100 g184delete
DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust100 g265delete
Akara, african falafel burgers by Quanta Press Incorporated100 g112delete
Overnight oats, cinnamon raisin by rachel's brand, llc by Rachel's Brand, LLC100 g418delete
Stir fry mixed vegetables by TY LING100 g12delete
Riceworks, wild riceworks, gourmet rice snacks, black japonica rice by Shearer's Foods Inc.100 g500delete
Sorghum flour, whole-grain100 g359delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3601
Calories
% Daily Value *
Total Fat 140g ** 179 %
   Saturated Fat 51g ** 255 %
Cholesterol 127mg ** 42 %
Sodium 2903mg ** 126 %
Total Carbohydrate 515g 187 %
   Dietary Fiber 48g ** 171 %
   Sugar 192g
Protein 98g 196 %
Vitamin D 0.1mcg ** 0 %
Calcium 1110mg ** 85 %
Iron 32mg ** 178 %
Potassium 1276mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.751 mg63 %
Riboflavin [Vitamin B2]0.478 mg37 %
Niacin [Vitamin B3]15.914 mg99 %
Pantothenic acid [Vitamin B5]0.539 mg11 %
Vitamin B6 2.374 mg140 %
Vitamin B12 [Cobalamin]6.34 mcg264 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.9 mg25 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.69 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.69 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 0.72 mg
  Tocopherol, gamma 4.19 mg
  Tocotrienol, alpha 0.18 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 18.3 mcg15 %
  Vitamin K1 [Phylloquinone]14 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 4.1 mcg
Choline 93 mg17 %

Minerals
NutrientAmount DV
Calcium 1110 mg85 %
Copper 0.44 mg49 %
Iron 31.56 mg175 %
Magnesium 170 mg40 %
Manganese 1.533 mg67 %
Phosphorus 719 mg58 %
Potassium 1276 mg27 %
Selenium 66.2 mcg120 %
Sodium 2903 mg126 %
Zinc 8.62 mg78 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.40%Glutamic acid: 5.51%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.80%Leucine: 2.10%Lysine: 0.80%Phenylalanine: 1.10%Proline: 2.10%Serine: 1.20%Threonine: 0.70%Tyrosine: 0.70%Valine: 1.10%Unspecified: 77.98%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.40%)
Glutamic acid (5.51%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (2.10%)
Lysine (0.80%)
Phenylalanine (1.10%)
Proline (2.10%)
Serine (1.20%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (77.98%)
NutrientAmount DV
Protein 98.01 g196 %
  Alanine 1.139 g
  Arginine 1.149 g
  Aspartic acid 1.401 g
  Cystine 0.33 g
  Glutamic acid 5.366 g
  Glycine 0.661 g
  Histidine 0.527 g46 %
  Hydroxyproline 0 g
  Isoleucine 0.823 g53 %
  Leucine 2.02 g59 %
  Lysine 0.809 g26 %
  Methionine 0.426 g
  Phenylalanine 1.092 g
  Proline 2.097 g
  Serine 1.19 g
  Threonine 0.693 g42 %
  Tryptophan 0.22 g54 %
  Tyrosine 0.7 g
  Valine 1.034 g53 %
  Phenylalanine + Tyrosine 1.792 g67 %
  Methionine + Cysteine 0.756 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.6 g187 %
  Fiber 47.6 g170 %
  Starch 92.97 g
  Sugars 192.18 g
    Sugars, added 1.7 g
    Fructose 1.13 g
    Galactose 0.08 g
    Glucose 1.91 g
    Lactose 0.73 g
    Maltose 1.43 g
    Sucrose 0.87 g
  Net carbs 467 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 26.00%Polyunsaturated: 15.00%
Saturated (59.00%)
Monounsaturated (26.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g3.32 g9.72

NutrientAmount DV
Fat 139.59 g179 %
  Saturated fatty acids 50.973 g255 %
    Butanoic acid 0.105 g
    Decanoic acid 0.145 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.169 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.044 g
    Hexadecanoic acid 3.956 g
    Hexanoic acid 0.077 g
    Octadecanoic acid 1.755 g
    Octanoic acid 0.052 g
    Pentadecanoic acid 0.061 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.735 g
  Monounsaturated fatty acids 22.973 g
    Cis-hexadecenoic acid 0.097 g
    Cis-octadecenoic acid 2.954 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.054 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.325 g
    Octadecenoic acid 5.793 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.047 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.19 g
  Polyunsaturated fatty acids 12.813 g
    α-linolenic acid n-3 (ALA) 0.32 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 3.31 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 3.672 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.34 g
    Trans-octadecadienoic acid 0.064 g
  Fatty acids, total trans 0.276 g
    Fatty acids, total trans-monoenoic 0.212 g
    Fatty acids, total trans-polyenoic 0.064 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.14 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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