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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All spice cafe, cayenne habanero sauce by All Spice Cafe100 g160delete
Bexx, sardines by Linnane & Company100 g187delete
Creamy peanut butter, creamy by STATER BROS.100 g594delete
Bela, mackerel in organic extra virgin olive oil with organic piri-piri by Purse Seine Holdings100 g200delete
Cheese, queso seco, dry white100 g326delete
Newman's own, thin & crispy margherita pizza by newman's own, inc. by Newman's Own, Inc.100 g214delete
Babyfood, dry fortified, mixed, cereal100 g399delete
Agave, dried (Southwest)100 g341delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2421
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 36g ** 180 %
Cholesterol 170mg 57 %
Sodium 6407mg 279 %
Total Carbohydrate 219g 80 %
   Dietary Fiber 33g ** 118 %
   Sugar 88g **
Protein 136g 272 %
Vitamin D 1.8mcg ** 9 %
Calcium 2957mg 227 %
Iron 41mg 228 %
Potassium 1350mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 22.00%Carbs: 30.00%
Fat (48.00%)
Protein (22.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 227 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 44 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 152 mcg
  Lycopene 0 mcg
  Retinol 223 mcg
Thiamin [Vitamin B1]1.225 mg102 %
Riboflavin [Vitamin B2]2.207 mg170 %
Niacin [Vitamin B3]15.953 mg100 %
Pantothenic acid [Vitamin B5]1.622 mg32 %
Vitamin B6 1.473 mg87 %
Vitamin B12 [Cobalamin]6.7 mcg279 %
  Vitamin B12, added 5 mcg
Folate, DFE [Vitamin B9]266 mcg66 %
  Folate, food 42 mcg
  Folic acid 132 mcg
Vitamin C [Ascorbic acid]81.5 mg91 %
Vitamin D 1.83 mcg9 %
  Vitamin D3 1.83 mcg
Vitamin E (alpha-tocopherol) 5.46 mg36 %
  Vitamin E, added 4.21 mg
  Tocopherol, alpha 5.46 mg
  Tocopherol, beta 0.21 mg
  Tocopherol, delta 0.26 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 5.76 mg
  Tocotrienol, beta 0.22 mg
  Tocotrienol, delta 0.03 mg
  Tocotrienol, gamma 0.1 mg
Vitamin K 9.5 mcg8 %
  Vitamin K1 [Phylloquinone]3.6 mcg
  Vitamin K2 [Menaquinone]5.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 41.6 mg8 %

Minerals
NutrientAmount DV
Calcium 2957 mg227 %
Copper 0.55 mg61 %
Iron 40.65 mg226 %
Magnesium 333.7 mg79 %
Manganese 0.355 mg15 %
Phosphorus 845 mg68 %
Potassium 1350 mg29 %
Selenium 48.9 mcg89 %
Sodium 6407 mg279 %
Zinc 26.04 mg237 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.90%Glutamic acid: 6.29%Glycine: 0.70%Histidine: 0.70%Isoleucine: 1.20%Leucine: 2.50%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 1.40%Proline: 2.50%Serine: 1.40%Threonine: 1.00%Tyrosine: 1.30%Valine: 1.60%Unspecified: 72.33%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.90%)
Glutamic acid (6.29%)
Glycine (0.70%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (2.50%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (1.40%)
Proline (2.50%)
Serine (1.40%)
Threonine (1.00%)
Tyrosine (1.30%)
Valine (1.60%)
Unspecified (72.33%)
NutrientAmount DV
Protein 135.82 g272 %
  Alanine 1.333 g
  Arginine 1.613 g
  Aspartic acid 2.546 g
  Cystine 0.496 g
  Glutamic acid 8.504 g
  Glycine 0.986 g
  Histidine 0.961 g84 %
  Isoleucine 1.637 g106 %
  Leucine 3.331 g97 %
  Lysine 2.364 g76 %
  Methionine 0.775 g
  Phenylalanine 1.842 g
  Proline 3.427 g
  Serine 1.94 g
  Threonine 1.35 g83 %
  Tryptophan 0.468 g115 %
  Tyrosine 1.761 g
  Valine 2.133 g109 %
  Phenylalanine + Tyrosine 3.603 g134 %
  Methionine + Cysteine 1.271 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 218.59 g79 %
  Fiber 32.5 g116 %
  Starch 0.91 g
  Sugars 88.27 g
    Fructose 42.83 g
    Galactose 0.3 g
    Glucose 3.48 g
    Lactose 0.12 g
    Maltose 0 g
    Sucrose 4.39 g
  Net carbs 186.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.74 g5.32

NutrientAmount DV
Fat 131.5 g169 %
  Saturated fatty acids 35.689 g178 %
    Butanoic acid 0.507 g
    Decanoic acid 0.585 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.671 g
    Eicosanoic acid 0.038 g
    Heptadecanoic acid 0.143 g
    Hexadecanoic acid 6.744 g
    Hexanoic acid 0.399 g
    Octadecanoic acid 2.636 g
    Octanoic acid 0.259 g
    Pentadecanoic acid 0.228 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 2.187 g
  Monounsaturated fatty acids 6.906 g
    Cis-hexadecenoic acid 0.336 g
    Cis-octadecenoic acid 5.11 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.046 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 1.192 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.003 g
    Trans-hexadecenoic acid 0.075 g
    Trans-octadecenoic acid 0.635 g
  Polyunsaturated fatty acids 2.757 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.7 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0.009 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.134 g
    Octadecadienoic acid 1.616 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.04 g
    Trans-octadecadienoic acid 0.167 g
  Fatty acids, total trans 0.877 g
    Fatty acids, total trans-monoenoic 0.71 g
    Fatty acids, total trans-dienoic 0.17 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.68 g
Caffeine 0 mg
Choline, free 1.2 mg
Choline, from glycerophosphocholine 3.7 mg
Choline, from phosphocholine 8.5 mg
Choline, from phosphotidyl choline 0.6 mg
Choline, from sphingomyelin 4.3 mg
MUFA 14:1 c 0.17 g
MUFA 17:1 c 0.05 g
MUFA 20:1 c 0.04 g
Nitrogen 3.84 g
PUFA 18:2 c 0.84 g
PUFA 18:3 c 0.12 g
PUFA 20:2 c 0.01 g
PUFA 20:3 c 0.03 g
PUFA 20:4c 0.04 g
PUFA 20:5c 0.01 g
PUFA 22:2 0 g
PUFA 22:5 c 0.02 g
PUFA 22:6 c 0 g
SFA 11:0 0.01 g
Theobromine 0 mg
Water 60.54 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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