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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden of eatin', corn tortilla chips, guac-a-mole by The Hain Celestial Group, Inc.100 g500delete
Shari's berries, sea salted caramels by Rocky Mountain Chocolate Factory100 g441delete
100% arabica premium black cold brew coffee by Walgreens Co.100 g188delete
Mocha almondmilk cold brew coffee beverage, mocha by Danone US, LLC100 g33delete
Green tea mochi premium ice cream, green tea by MY/MO100 g256delete
Savory beef flavored organic gravy, savory beef by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g33delete
Lamb, not specified as to fat eaten, cooked, roast100 g265delete
1% lowfat cultured buttermilk by giant eagle, inc. by Giant Eagle, Inc.100 g50delete
100% avocado oil by safeway, inc. by Safeway, Inc.100 g800delete
F1 strsl bar blbry by GENERAL MILLS SALES INC.100 g375delete
Nutrition bar by BALANCE100 g432delete
Cobbler, apple100 g217delete
Monterey jack cheese by dutch farms inc. by Dutch Farms Inc.100 g357delete
Mocha almond organic fruit & nut supersnacks, mocha almond by Made In Nature, Inc.100 g410delete
Jelly, concord grape by Associated Wholesale Grocers, Inc.100 g250delete
7 nut & seed butter by JagRma100 g576delete
Applewood smoked pork chops with natural juices by Burgers' Ozark Country Cured Hams100 g210delete
4 cheese blend rising crust pizza by Topco Associates, Inc.100 g224delete
Giant, cracker crisps, raisin almond & rosemary by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Perfect pineapple brulee yogurt alternative, perfect pineapple brulee by danone us, llc by Danone US, LLC100 g87delete
1% low fat small curd cottage cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g71delete
Mexican a festive blend of romaine and iceberg lettuce, black beans, corn, grape tomatoes, monterey jack cheese and tortilla strips with lite salsa ranch dressing side salad, mexican by ukrop's homestyle foods, llc by Ukrop's Homestyle Foods, LLC100 g127delete
Petite butter scones by Schwartz Brothers Bakery100 g421delete
Andy boy organic, romaine hearts by D'Arrigo Bros. Co. of California100 g18delete
Marie callenders fettuccini alfredo with bread, 13 oz by Conagra Brands100 g165delete
Soy protein concentrate, produced by alcohol extraction100 g328delete
Fresh mozzarella salad, mozzarella by Formaggio Italian Cheese Specialties Inc100 g500delete
Reduced calorie potato hamburger buns by Perfection Bakeries, Inc.100 g183delete
Babyfood, chicken and rice, dinner100 g51delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion7968
Calories
% Daily Value *
Total Fat 429g 550 %
   Saturated Fat 125g ** 625 %
Cholesterol 475mg ** 158 %
Sodium 614600mg 26722 %
Total Carbohydrate 798g ** 290 %
   Dietary Fiber 86g ** 307 %
   Sugar 301g **
Protein 283g 566 %
Vitamin D 0.1mcg ** 0 %
Calcium 2864mg ** 220 %
Iron 45mg ** 250 %
Potassium 8421mg ** 179 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 14.14%Carbs: 36.36%
Fat (49.49%)
Protein (14.14%)
Carbs (36.36%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 260 mcg
  Carotene, beta 579 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 116 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.525 mg44 %
Riboflavin [Vitamin B2]0.764 mg59 %
Niacin [Vitamin B3]11.75 mg73 %
Pantothenic acid [Vitamin B5]0.057 mg1 %
Vitamin B6 0.333 mg20 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]395 mcg99 %
  Folate, food 370 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]18 mg20 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
Choline 103.3 mg19 %

Minerals
NutrientAmount DV
Calcium 2864 mg220 %
Copper 1.17 mg130 %
Iron 44.74 mg249 %
Magnesium 353 mg84 %
Manganese 4.19 mg182 %
Phosphorus 1073 mg86 %
Potassium 8421 mg179 %
Selenium 32.6 mcg59 %
Sodium 614600 mg26722 %
Zinc 9.6 mg87 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.60%Aspartic acid: 2.60%Glutamic acid: 4.20%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.40%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.20%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.10%Unspecified: 77.70%
Alanine (0.90%)
Arginine (1.60%)
Aspartic acid (2.60%)
Glutamic acid (4.20%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.40%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.20%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (77.70%)
NutrientAmount DV
Protein 282.88 g566 %
  Alanine 2.677 g
  Arginine 4.642 g
  Aspartic acid 7.249 g
  Cystine 0.886 g
  Glutamic acid 12.013 g
  Glycine 2.688 g
  Histidine 1.578 g138 %
  Isoleucine 2.942 g190 %
  Leucine 4.917 g143 %
  Lysine 3.929 g127 %
  Methionine 0.814 g
  Phenylalanine 3.278 g
  Proline 3.298 g
  Serine 3.369 g
  Threonine 2.474 g152 %
  Tryptophan 0.835 g205 %
  Tyrosine 2.301 g
  Valine 3.064 g156 %
  Phenylalanine + Tyrosine 5.579 g207 %
  Methionine + Cysteine 1.7 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 798.01 g290 %
  Fiber 85.9 g307 %
  Sugars 300.79 g
    Sugars, added 33.5 g
  Net carbs 712.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 36.00%Polyunsaturated: 9.00%
Saturated (55.00%)
Monounsaturated (36.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 428.55 g549 %
  Saturated fatty acids 125.289 g626 %
    Butanoic acid 0 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.075 g
    Hexadecanoic acid 5.677 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.517 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.777 g
  Monounsaturated fatty acids 81.999 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.688 g
    Octadecenoic acid 11.089 g
  Polyunsaturated fatty acids 21.145 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.086 g
    Octadecadienoic acid 2.38 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.358 g
  Fatty acids, total trans 0.14 g

Sterols
NutrientAmount DV
Cholesterol 475 mg158 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5 g
Caffeine 0 mg
Theobromine 0 mg
Water 205.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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