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veal

Veal, braised, cooked, separable lean and fat, blade, shoulder

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Nutrition Facts
Portion Size100 g
Amount Per Portion225
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.6g 18 %
Cholesterol 153mg 51 %
Sodium 98mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 31g 62 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 1.4mg 8 %
Potassium 297mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal, braised, cooked, separable lean and fat, blade, shoulder nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.350 mg27 %
Niacin [Vitamin B3]5.500 mg34 %
Pantothenic acid [Vitamin B5]1.520 mg30 %
Vitamin B6 0.240 mg14 %
Vitamin B12 [Cobalamin]1.93 mcg80 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 6.6 mcg6 %
  Vitamin K1 [Phylloquinone]6.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 16.0 mg
Choline 121.8 mg22 %

Minerals
NutrientAmount DV
Calcium 38.00 mg3 %
Copper 0.16 mg18 %
Iron 1.44 mg8 %
Magnesium 26.00 mg6 %
Manganese 0.036 mg2 %
Phosphorus 244.00 mg20 %
Potassium 297.00 mg6 %
Selenium 14.00 mcg25 %
Sodium 98.00 mg4 %
Zinc 7.00 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.26 g63 %
  Alanine 1.859 g
  Arginine 1.839 g
  Aspartic acid 2.697 g
  Cystine 0.353 g
  Glutamic acid 4.945 g
  Glycine 1.607 g
  Histidine 1.135 g99 %
  Isoleucine 1.540 g99 %
  Leucine 2.488 g73 %
  Lysine 2.576 g83 %
  Methionine 0.730 g
  Phenylalanine 1.262 g
  Proline 1.305 g
  Serine 1.172 g
  Threonine 1.366 g84 %
  Tryptophan 0.316 g77 %
  Tyrosine 0.997 g
  Valine 1.728 g88 %
  Phenylalanine + Tyrosine 2.259 g84 %
  Methionine + Cysteine 0.730 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.090 g13 %
  Saturated fatty acids 3.640 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.030 g
    Hexadecanoic acid 1.990 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.210 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.330 g
  Monounsaturated fatty acids 3.850 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.400 g
    Octadecenoic acid 3.370 g
  Polyunsaturated fatty acids 0.740 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.100 g
    Octadecadienoic acid 0.580 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.060 g

Sterols
NutrientAmount DV
Cholesterol 153.00 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.22 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 56.98 g

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Veal, braised, cooked, separable lean and fat, blade, shoulder contains 225 calories per 100 g serving. This serving contains 10 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, separable lean and fat, blade, shoulder contains 3.6 g of saturated fat and 153 mg of cholesterol per serving. 100 g of Veal, braised, cooked, separable lean and fat, blade, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.44 mg of iron, 38.00 mg of calcium, 297 mg of potassium. Veal, braised, cooked, separable lean and fat, blade, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, braised, cooked, separable lean and fat, blade, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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