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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cake or cupcake, without icing or filling, banana100 g426delete
7.5 oz can half & half by polar beverages by POLAR BEVERAGES100 g44delete
Cheese spread, cream cheese base100 g295delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion765
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 21g 105 %
Cholesterol 134mg 45 %
Sodium 646mg 28 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 2.1g 8 %
   Sugar 43g
Protein 12g 24 %
Vitamin D 0.7mcg ** 4 %
Calcium 96mg 7 %
Iron 2.7mg 15 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 6.00%Carbs: 31.00%
Fat (63.00%)
Protein (6.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 322 mcg36 %
  Carotene, alpha 6 mcg
  Carotene, beta 26 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 70 mcg
  Lycopene 0 mcg
  Retinol 319 mcg
Thiamin [Vitamin B1]0.183 mg15 %
Riboflavin [Vitamin B2]0.367 mg28 %
Niacin [Vitamin B3]2.282 mg14 %
Vitamin B6 0.21 mg12 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]67 mcg17 %
  Folate, food 31 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]2 mg2 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 3.1 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.1 mg
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg
Choline 63.6 mg12 %

Minerals
NutrientAmount DV
Calcium 96 mg7 %
Copper 0.22 mg24 %
Iron 2.68 mg15 %
Magnesium 34 mg8 %
Phosphorus 175 mg14 %
Potassium 280 mg6 %
Selenium 14 mcg25 %
Sodium 646 mg28 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.41 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 62.29 g23 %
  Fiber 2.1 g8 %
  Sugars 42.53 g
    Sugars, added 11.6 g
  Net carbs 60.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.58%Monounsaturated: 32.67%Polyunsaturated: 25.74%
Saturated (41.58%)
Monounsaturated (32.67%)
Polyunsaturated (25.74%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 54.11 g69 %
  Saturated fatty acids 21.473 g107 %
    Butanoic acid 0.82 g
    Decanoic acid 0.551 g
    Dodecanoic acid 0.378 g
    Hexadecanoic acid 11.123 g
    Hexanoic acid 0.238 g
    Octadecanoic acid 4.142 g
    Octanoic acid 0.279 g
    Tetradecanoic acid 2.958 g
  Monounsaturated fatty acids 16.838 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.088 g
    Hexadecenoic acid 0.894 g
    Octadecenoic acid 15.455 g
  Polyunsaturated fatty acids 13.19 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 10.966 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.187 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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