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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carla lee's nut burgers, nut burger patties, thai coconut, thai coconut by OneTeam Humanity Foods100 g313delete
Puppy haman tashen by dom's bakery by Dom's Bakery100 g393delete
Tropical blend carrot juice cocktail, tropical by Aldi-Benner Company100 g29delete
Jicama tortilla by COLIMAN100 g36delete
Margaret holmes, white kidney beans by Holmes Canning Company Inc.100 g77delete
Hart low sodium vegetarian beans 15oz by seneca foods corp by Seneca Foods Corp100 g100delete
Crinkle cut french fried potatoes by FIRST STREET100 g118delete
Seasoning & salad dressing mix ranch by Johnny's Fine Foods Inc.100 g278delete
Meringues by JADA FOODS LLC100 g400delete
King size creamy mints in pure chocolate by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g419delete
Bai, antiwater super purified water by Bai Brands LLC100 g0delete
Pretzel bagels, pretzel by big y foods, inc. by Big Y Foods, Inc.100 g274delete
Lowfat cheese ravioli by penne lane pasta & gourmet foods, inc. by Penne Lane Pasta & Gourmet Foods, Inc.100 g113delete
Gardetto's original recipe snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g470delete
Double cheddar broccoli soup, double cheddar broccoli by Whole Foods Market, Inc.100 g127delete
Lorina, sparkling soda, blood orange, blood orange by LORINA100 g38delete
Teriyaki beef jerky by link snacks, inc. by Link Snacks, Inc.100 g278delete
Squash, without salt, or baked, drained, boiled, cooked, spaghetti, winter100 g27delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3490
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 27g ** 135 %
Cholesterol 190mg ** 63 %
Sodium 9473mg 412 %
Total Carbohydrate 563g 205 %
   Dietary Fiber 31g ** 111 %
   Sugar 251g **
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 590mg ** 45 %
Iron 27mg ** 150 %
Potassium 1488mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 13.00%Carbs: 64.00%
Fat (23.00%)
Protein (13.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 15 mcg
  Carotene, beta 59 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.125 mg10 %
Niacin [Vitamin B3]3.84 mg24 %
Pantothenic acid [Vitamin B5]0.355 mg7 %
Vitamin B6 0.503 mg30 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50.9 mg57 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 21 mcg18 %
  Vitamin K1 [Phylloquinone]21 mcg
Choline 7.5 mg1 %

Minerals
NutrientAmount DV
Calcium 590 mg45 %
Copper 0.04 mg4 %
Iron 27.45 mg152 %
Magnesium 152 mg36 %
Manganese 0.109 mg5 %
Phosphorus 14 mg1 %
Potassium 1488 mg32 %
Selenium 0.3 mcg1 %
Sodium 9473 mg412 %
Zinc 0.2 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 111.08 g222 %
  Alanine 0.025 g
  Arginine 0.033 g
  Aspartic acid 0.064 g
  Cystine 0.005 g
  Glutamic acid 0.105 g
  Glycine 0.022 g
  Histidine 0.011 g1 %
  Isoleucine 0.024 g2 %
  Leucine 0.034 g1 %
  Lysine 0.022 g1 %
  Methionine 0.007 g
  Phenylalanine 0.024 g
  Proline 0.021 g
  Serine 0.024 g
  Threonine 0.018 g1 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.02 g
  Valine 0.026 g1 %
  Phenylalanine + Tyrosine 0.044 g2 %
  Methionine + Cysteine 0.012 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 562.88 g205 %
  Fiber 30.7 g110 %
  Sugars 250.7 g
    Sugars, added 12.3 g
  Net carbs 532.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 20.00%Polyunsaturated: 23.00%
Saturated (57.00%)
Monounsaturated (20.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 86.05 g110 %
  Saturated fatty acids 27.332 g137 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.053 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 9.862 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 10.976 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.047 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.078 g
  Fatty acids, total trans 0.28 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.32 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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