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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1st & 2nd joint wing portions with a light crispy breading. color product picture on case label for cash & carry sales. by brakebush brothers by Brakebush Brothers100 g213delete
Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by The Hillshire Brands Company100 g328delete
Shari candies, sour watermelon slices candy by Shari Candies, Inc.100 g362delete
100% whole wheat english muffins, whole wheat by big y foods, inc. by Big Y Foods, Inc.100 g197delete
Parmesan & romano grated cheese, parmesan & romano by White Rose Food Corp.100 g400delete
Steak & chop 30 minute marinade, steak & chop by price chopper supermarkets by Price Chopper Supermarkets100 g0delete
Low calorie drink mix by WELCH'S100 g500delete
Beef, raw, select, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin100 g135delete
Antioxidant super juice, cinnamon apple cider by louisburg cider mill, inc. by Louisburg Cider Mill, Inc.100 g50delete
Frosted brown sugar cinnamon bites, frosted brown sugar cinnamon by The Kellogg Company 100 g391delete
Hard candy by Krinos Foods Inc.100 g412delete
Galerie, brach's, dreamworks madagascar with candy conversation hearts by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Chocolate non-dairy frozen dessert, chocolate by ripple foods by Ripple Foods100 g227delete
Garden of eatin', cantina style blue corn tortilla chips by The Hain Celestial Group, Inc.100 g500delete
America's favorite tea by Lipton100 g0delete
Asiago rosemary and olive oil by Sartori Company100 g393delete
Z crackers, crackers, garlic & basil by Savory Pie Company, Inc.100 g290delete
Sicilian extra virgin olive oil by z-man fishing products, inc. by Z-Man Fishing Products, Inc. 100 g800delete
Turkey, canned100 g185delete
Jute, with salt, drained, boiled, cooked, potherb100 g37delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5809
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 86g ** 430 %
Cholesterol 487mg ** 162 %
Sodium 8885mg 386 %
Total Carbohydrate 687g 250 %
   Dietary Fiber 22g ** 79 %
   Sugar 310g **
Protein 178g 356 %
Vitamin D 0.2mcg ** 1 %
Calcium 2263mg ** 174 %
Iron 18mg ** 100 %
Potassium 3141mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 314 mcg35 %
  Carotene, alpha 0 mcg
  Carotene, beta 3111 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1747 mcg
  Lycopene 0 mcg
  Retinol 55 mcg
Thiamin [Vitamin B1]0.151 mg13 %
Riboflavin [Vitamin B2]0.594 mg46 %
Niacin [Vitamin B3]12.02 mg75 %
Pantothenic acid [Vitamin B5]0.462 mg9 %
Vitamin B6 1.323 mg78 %
Vitamin B12 [Cobalamin]2.88 mcg120 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]110 mcg28 %
  Folate, food 110 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]634 mg704 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 111.8 mcg93 %
  Vitamin K1 [Phylloquinone]111.8 mcg
Betaine 9.9 mg
Choline 147.9 mg27 %

Minerals
NutrientAmount DV
Calcium 2263 mg174 %
Copper 0.35 mg39 %
Iron 18.36 mg102 %
Magnesium 93 mg22 %
Manganese 0.125 mg5 %
Phosphorus 435 mg35 %
Potassium 3141 mg67 %
Selenium 41.3 mcg75 %
Sodium 8885 mg386 %
Zinc 6.93 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.80%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.60%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.80%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.60%)
NutrientAmount DV
Protein 177.87 g356 %
  Alanine 1.85 g
  Arginine 2.066 g
  Aspartic acid 3.136 g
  Cystine 0.312 g
  Glutamic acid 4.9 g
  Glycine 1.361 g
  Histidine 1.139 g100 %
  Hydroxyproline 0.118 g
  Isoleucine 1.46 g94 %
  Leucine 2.702 g79 %
  Lysine 2.861 g92 %
  Methionine 0.787 g
  Phenylalanine 1.266 g
  Proline 1.375 g
  Serine 1.277 g
  Threonine 1.427 g87 %
  Tryptophan 0.328 g80 %
  Tyrosine 1.156 g
  Valine 1.552 g79 %
  Phenylalanine + Tyrosine 2.422 g90 %
  Methionine + Cysteine 1.099 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.05 g250 %
  Fiber 22.2 g79 %
  Sugars 310.16 g
    Sugars, added 60.4 g
  Net carbs 664.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.21 g0.84

NutrientAmount DV
Fat 266.86 g342 %
  Saturated fatty acids 86.344 g432 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 2.783 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.044 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 5.348 g
    Cis-hexadecenoic acid 0.133 g
    Cis-octadecenoic acid 1.637 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.092 g
    Heptadecenoic acid 0.037 g
    Hexadecenoic acid 0.615 g
    Octadecenoic acid 4.585 g
    Tetradecenoic acid 0.018 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 0.207 g
  Polyunsaturated fatty acids 3.211 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.211 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 1.943 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.083 g
    Trans-octadecadienoic acid 0.029 g
  Fatty acids, total trans 0.25 g
    Fatty acids, total trans-monoenoic 0.221 g
    Fatty acids, total trans-polyenoic 0.029 g

Sterols
NutrientAmount DV
Cholesterol 487 mg162 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 223.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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