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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carnitas burrito by reynaldo's mexican food manufacturer inc. by Reynaldo's Mexican Food Manufacturer Inc.100 g246delete
Pink beans by goya foods, inc. by Goya Foods, Inc. 100 g333delete
Buffalo-style chicken all-natural charbroiled chicken breast in a tangy buffalo sauce, topped with mozzarella cheese on a crispy cauliflower and parmesan crust. pizza, buffalo-style chicken by bernatello's pizza, inc. by Bernatello's Pizza, Inc.100 g240delete
First cold pressed extra virgin olive oil by United Natural Foods, Inc.100 g800delete
Del grosso, sloppy joe sauce by Del Grosso Foods, Inc.100 g94delete
Gluten free & pure six original wraps, original by FC Foods, LLC100 g200delete
Field peas with snaps by Sylvia Woods Food Company, LLC.100 g92delete
Flagstone foods, wasabi peas by American Importing Co. Inc.100 g367delete
Hushpuppies by Guidry's Catfish, Inc.100 g245delete
Brad's, raw crunchy kale, frank sriracha by Brad's Raw Chips100 g464delete
Bologna by Kraft Heinz Foods Company100 g286delete
Yellow classic cake mix, yellow by big y foods, inc. by Big Y Foods, Inc.100 g410delete
Zucchini bread gluten free bread mix, zucchini bread by Topco Associates, Inc.100 g387delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4164
Calories
% Daily Value *
Total Fat 191g ** 245 %
   Saturated Fat 42g ** 210 %
Cholesterol 137mg ** 46 %
Sodium 7177mg 312 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 62g ** 221 %
   Sugar 167g **
Protein 105g 210 %
Calcium 1370mg ** 105 %
Iron 25mg ** 139 %
Potassium 1839mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]148.4 mg165 %

Minerals
NutrientAmount DV
Calcium 1370 mg105 %
Iron 25.11 mg140 %
Potassium 1839 mg39 %
Sodium 7177 mg312 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.69 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.05 g184 %
  Fiber 61.5 g220 %
  Sugars 166.74 g
    Sugars, added 54.8 g
  Net carbs 443.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 55.00%Polyunsaturated: 12.00%
Saturated (33.00%)
Monounsaturated (55.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 190.68 g244 %
  Saturated fatty acids 41.64 g208 %
  Monounsaturated fatty acids 69.23 g
  Polyunsaturated fatty acids 14.61 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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