Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib100 g287delete
Loved him some steak sauce by j&j group, llc by J&J Group, LLC100 g141delete
Fiber one 70 calorie birthday cake baked bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g280delete
Kellogg's pop-tarts frosted blueberry 3.67oz by Kellogg Company US100 g390delete
Bell & evans, breaded chicken patties by Farmers Pride100 g204delete
Enchanted chai , spiced tea latte by Brad Barry Co. Ltd.100 g429delete
Savory breaded cauliflower wings with a honey sriracha sauce, cauliflower wings by WaffleWaffle, LLC.100 g195delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1926
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 28g 140 %
Cholesterol 157mg 52 %
Sodium 3165mg 138 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 28g 100 %
   Sugar 135g
Protein 67g 134 %
Vitamin D 0.1mcg ** 0 %
Calcium 242mg 19 %
Iron 12mg 67 %
Potassium 634mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 31.00%Protein: 14.00%Carbs: 55.00%
Fat (31.00%)
Protein (14.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.676 mg52 %
Niacin [Vitamin B3]9.764 mg61 %
Vitamin B6 0.98 mg58 %
Vitamin B12 [Cobalamin]2.34 mcg98 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 242 mg19 %
Copper 0.08 mg9 %
Iron 11.82 mg66 %
Magnesium 35 mg8 %
Phosphorus 249 mg20 %
Potassium 634 mg13 %
Selenium 28.5 mcg52 %
Sodium 3165 mg138 %
Zinc 6.43 mg58 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.10%Arginine: 3.50%Aspartic acid: 5.00%Cystine: 0.50%Glutamic acid: 8.50%Glycine: 2.20%Histidine: 2.00%Isoleucine: 2.40%Leucine: 4.50%Lysine: 5.00%Methionine: 1.40%Phenylalanine: 2.10%Proline: 2.20%Serine: 2.10%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 2.00%Valine: 2.50%Unspecified: 48.00%
Alanine (3.10%)
Arginine (3.50%)
Aspartic acid (5.00%)
Cystine (0.50%)
Glutamic acid (8.50%)
Glycine (2.20%)
Histidine (2.00%)
Isoleucine (2.40%)
Leucine (4.50%)
Lysine (5.00%)
Methionine (1.40%)
Phenylalanine (2.10%)
Proline (2.20%)
Serine (2.10%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (2.00%)
Valine (2.50%)
Unspecified (48.00%)
NutrientAmount DV
Protein 67.02 g134 %
  Alanine 2.07 g
  Arginine 2.35 g
  Aspartic acid 3.377 g
  Cystine 0.352 g
  Glutamic acid 5.668 g
  Glycine 1.498 g
  Histidine 1.322 g116 %
  Hydroxyproline 0.148 g
  Isoleucine 1.615 g104 %
  Leucine 3.01 g88 %
  Lysine 3.377 g109 %
  Methionine 0.925 g
  Phenylalanine 1.38 g
  Proline 1.483 g
  Serine 1.424 g
  Threonine 1.63 g100 %
  Tryptophan 0.382 g94 %
  Tyrosine 1.307 g
  Valine 1.703 g87 %
  Phenylalanine + Tyrosine 2.687 g100 %
  Methionine + Cysteine 1.277 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.41 g109 %
  Fiber 27.9 g100 %
  Sugars 134.58 g
    Sugars, added 21.6 g
  Net carbs 270.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 24.00%Polyunsaturated: 10.00%
Saturated (66.00%)
Monounsaturated (24.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 68.55 g88 %
  Saturated fatty acids 27.891 g139 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 3.811 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.461 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.459 g
  Monounsaturated fatty acids 10.188 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.52 g
    Octadecenoic acid 7.217 g
  Polyunsaturated fatty acids 4.245 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 0.616 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.8 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 64.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved