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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crisp & refreshing diet tonic water by Supervalu, Inc.100 g0delete
Freeze dried peas by blue chip group inc. by Blue Chip Group Inc.100 g348delete
Wheat snacks by LA MEJOR100 g557delete
Prg hs alfredo sce 14.5oz by campbell soup company by CAMPBELL SOUP COMPANY100 g117delete
Pepperazzi, spicy-sweet red peppers by george delallo co., inc. by George DeLallo Co., Inc.100 g133delete
100% whole wheat bread by klosterman baking company by Klosterman Baking Company100 g250delete
Apples & cinnamon instant oatmeal, apples & cinnamon by The Quaker Oats Company100 g372delete
Natural almonds by Kar Nut Products Company100 g571delete
Potatoes, whole milk and butter, prepared with water, dry mix, au gratin100 g93delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2441
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 19g ** 95 %
Cholesterol 57mg ** 19 %
Sodium 2866mg 125 %
Total Carbohydrate 324g 118 %
   Dietary Fiber 50g ** 179 %
   Sugar 92g **
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 570mg ** 44 %
Iron 16mg ** 89 %
Potassium 1551mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52 mcg6 %
  Retinol 49 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]0.939 mg6 %
Pantothenic acid [Vitamin B5]0.239 mg5 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]285.7 mg317 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 570 mg44 %
Copper 0.05 mg6 %
Iron 15.65 mg87 %
Magnesium 89 mg21 %
Manganese 0.13 mg6 %
Phosphorus 328 mg26 %
Potassium 1551 mg33 %
Selenium 2.7 mcg5 %
Sodium 2866 mg125 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.93 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 324.09 g118 %
  Fiber 50.1 g179 %
  Sugars 91.91 g
    Sugars, added 5 g
  Net carbs 273.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 42.00%Polyunsaturated: 12.00%
Saturated (46.00%)
Monounsaturated (42.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 102.67 g132 %
  Saturated fatty acids 19.456 g97 %
    Butanoic acid 0.131 g
    Decanoic acid 0.089 g
    Dodecanoic acid 0.091 g
    Hexadecanoic acid 1.149 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 0.499 g
    Octanoic acid 0.04 g
    Tetradecanoic acid 0.413 g
  Monounsaturated fatty acids 17.795 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 1.006 g
  Polyunsaturated fatty acids 4.864 g
    Octadecadienoic acid 0.083 g
    Octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 57 mg19 %

Other
NutrientAmount DV
Ash 1.76 g
Fiber, soluble 2 g
Water 78.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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