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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valued naturals, dried pineapple pieces, pineapple by International Foodsource100 g350delete
Creamy peanut butter by bi-lo inc. by Bi-Lo Inc.100 g562delete
Vinegar by Hannaford Bros. Co.100 g0delete
Orzo salad with sun dried tomatoes by Schnuck Markets, Inc.100 g179delete
Original caesar dressing, original caesar by CAESAR CARDINI'S100 g483delete
Extra virgin olive oil by My Table100 g800delete
Powdered sugar, powdered by target stores by Target Stores100 g400delete
Nuts, roasted, chinese, chestnuts100 g239delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3013
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 38g ** 190 %
Cholesterol 41mg ** 14 %
Sodium 1415mg 62 %
Total Carbohydrate 285g 104 %
   Dietary Fiber 13g ** 46 %
   Sugar 191g **
Protein 34g 68 %
Vitamin D 0mcg ** 0 %
Calcium 188mg ** 14 %
Iron 5mg ** 28 %
Potassium 1071mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 60.00%Protein: 4.00%Carbs: 36.00%
Fat (60.00%)
Protein (4.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.09 mg7 %
Niacin [Vitamin B3]1.5 mg9 %
Pantothenic acid [Vitamin B5]0.592 mg12 %
Vitamin B6 0.437 mg26 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]72 mcg18 %
  Folate, food 72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.7 mg47 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 188 mg14 %
Copper 0.39 mg43 %
Iron 4.99 mg28 %
Magnesium 90 mg21 %
Manganese 1.708 mg74 %
Phosphorus 102 mg8 %
Potassium 1071 mg23 %
Sodium 1415 mg62 %
Zinc 0.93 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.30%Aspartic acid: 2.70%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.70%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.60%Threonine: 0.50%Valine: 0.70%Unspecified: 86.60%
Alanine (0.60%)
Arginine (1.30%)
Aspartic acid (2.70%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.70%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.60%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (86.60%)
NutrientAmount DV
Protein 34.1 g68 %
  Alanine 0.213 g
  Arginine 0.459 g
  Aspartic acid 0.909 g
  Cystine 0.117 g
  Glutamic acid 0.573 g
  Glycine 0.196 g
  Histidine 0.129 g11 %
  Isoleucine 0.167 g11 %
  Leucine 0.276 g8 %
  Lysine 0.243 g8 %
  Methionine 0.108 g
  Phenylalanine 0.203 g
  Proline 0.172 g
  Serine 0.196 g
  Threonine 0.178 g11 %
  Tryptophan 0.052 g13 %
  Tyrosine 0.134 g
  Valine 0.235 g12 %
  Phenylalanine + Tyrosine 0.337 g13 %
  Methionine + Cysteine 0.225 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.45 g104 %
  Fiber 13.3 g48 %
  Sugars 191.07 g
    Sugars, added 106.2 g
  Net carbs 272.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 1.98%Polyunsaturated: 0.99%
Saturated (97.03%)
Monounsaturated (1.98%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 203.83 g261 %
  Saturated fatty acids 38.115 g191 %
    Hexadecanoic acid 0.161 g
    Octadecanoic acid 0.012 g
  Monounsaturated fatty acids 0.62 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.596 g
  Polyunsaturated fatty acids 0.307 g
    Octadecadienoic acid 0.275 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 41 mg14 %

Other
NutrientAmount DV
Ash 1.78 g
Water 40.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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