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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, pan-fried, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g195delete
Seeds, dried, pumpkin and squash seed kernels100 g559delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Chicken, meat only, wing, BBQ, rotisserie, broiler100 g186delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken100 g212delete
Egg, glucose reduced, stabilized, dried, white100 g357delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2081
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 20g 100 %
Cholesterol 438mg 146 %
Sodium 4268mg 186 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 6g ** 21 %
   Sugar 1.9g **
Protein 313g 626 %
Vitamin D 1.1mcg ** 6 %
Calcium 369mg 28 %
Iron 13mg 72 %
Potassium 4199mg 89 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 36.00%Protein: 61.00%Carbs: 3.00%
Fat (36.00%)
Protein (61.00%)
Carbs (3.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 94 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]1.702 mg142 %
Riboflavin [Vitamin B2]7.238 mg557 %
Niacin [Vitamin B3]42.476 mg265 %
Pantothenic acid [Vitamin B5]7.444 mg149 %
Vitamin B6 1.803 mg106 %
Vitamin B12 [Cobalamin]3.49 mcg145 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]161 mcg40 %
  Folate, food 161 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 3.38 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.38 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.44 mg
  Tocopherol, gamma 35.21 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 26.5 mg
Choline 504.1 mg92 %

Minerals
NutrientAmount DV
Calcium 369 mg28 %
Copper 2.02 mg224 %
Iron 12.94 mg72 %
Magnesium 845 mg201 %
Manganese 4.657 mg202 %
Phosphorus 2429 mg194 %
Potassium 4199 mg89 %
Selenium 504.5 mcg917 %
Sodium 4268 mg186 %
Zinc 17.85 mg162 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.83%Arginine: 7.02%Aspartic acid: 9.29%Cystine: 1.88%Glutamic acid: 15.51%Glycine: 4.55%Histidine: 2.67%Isoleucine: 4.94%Leucine: 8.10%Lysine: 6.62%Methionine: 3.06%Phenylalanine: 5.24%Proline: 4.45%Serine: 5.73%Threonine: 3.95%Tryptophan: 1.38%Tyrosine: 3.75%Valine: 6.03%
Alanine (5.83%)
Arginine (7.02%)
Aspartic acid (9.29%)
Cystine (1.88%)
Glutamic acid (15.51%)
Glycine (4.55%)
Histidine (2.67%)
Isoleucine (4.94%)
Leucine (8.10%)
Lysine (6.62%)
Methionine (3.06%)
Phenylalanine (5.24%)
Proline (4.45%)
Serine (5.73%)
Threonine (3.95%)
Tryptophan (1.38%)
Tyrosine (3.75%)
Valine (6.03%)
NutrientAmount DV
Protein 312.91 g626 %
  Alanine 18.472 g
  Arginine 22.175 g
  Aspartic acid 29.396 g
  Cystine 5.863 g
  Glutamic acid 49.09 g
  Glycine 14.472 g
  Histidine 8.534 g747 %
  Hydroxyproline 0.974 g
  Isoleucine 15.623 g1007 %
  Leucine 25.702 g749 %
  Lysine 20.93 g675 %
  Methionine 9.641 g
  Phenylalanine 16.662 g
  Proline 14.086 g
  Serine 18.183 g
  Threonine 12.575 g770 %
  Tryptophan 4.478 g1097 %
  Tyrosine 11.865 g
  Valine 18.941 g967 %
  Phenylalanine + Tyrosine 28.527 g1059 %
  Methionine + Cysteine 15.504 g999 %

Carbohydrates
NutrientAmount DV
Carbohydrate 23.13 g8 %
  Fiber 6 g21 %
  Starch 1.47 g
  Sugars 1.93 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.35 g
  Net carbs 17.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 40.00%Polyunsaturated: 34.00%
Saturated (26.00%)
Monounsaturated (40.00%)
Polyunsaturated (34.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g23.06 g83.26

NutrientAmount DV
Fat 82.14 g105 %
  Saturated fatty acids 19.645 g98 %
    Butanoic acid 0 g
    Decanoic acid 0.021 g
    Docosanoic acid 0.065 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.249 g
    Heptadecanoic acid 0.12 g
    Hexadecanoic acid 12.664 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 6.001 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.032 g
    Tetracosanoic acid 0.05 g
    Tetradecanoic acid 0.417 g
  Monounsaturated fatty acids 30.52 g
    Cis-hexadecenoic acid 0.514 g
    Cis-octadecenoic acid 25.496 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.232 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 1.472 g
    Octadecenoic acid 28.745 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.032 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.245 g
  Polyunsaturated fatty acids 26.015 g
    α-linolenic acid n-3 (ALA) 0.24 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.094 g
    Linoleic acid n-6 (LA) 22.94 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Docosatetraenoic acid 0.028 g
    Eicosadienoic acid 0.039 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.394 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 25.088 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.328 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecadienoic acid 0.067 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0.33 g
    Fatty acids, total trans-monoenoic 0.259 g
    Fatty acids, total trans-polyenoic 0.072 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 21.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 262.76 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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