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egg

Egg, glucose reduced, stabilized, dried, white

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Nutrition Facts
Portion Size100 g
Amount Per Portion357
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 1299mg 56 %
Total Carbohydrate 4.5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 84g 168 %
Vitamin D 0mcg 0 %
Calcium 101mg 8 %
Iron 0.2mg 1 %
Potassium 884mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, glucose reduced, stabilized, dried, white, calories by source


Egg, glucose reduced, stabilized, dried, white, percentiles
Badges: low carb, low fat

Egg, glucose reduced, stabilized, dried, white nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 20.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]3.710 mg285 %
Niacin [Vitamin B3]0.773 mg5 %
Pantothenic acid [Vitamin B5]0.670 mg13 %
Vitamin B6 0.032 mg2 %
Vitamin B12 [Cobalamin]0.20 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 10.7 mg2 %

Minerals
NutrientAmount DV
Calcium, Ca 101.00 mg8 %
Copper, Cu 0.13 mg14 %
Iron, Fe 0.18 mg1 %
Magnesium, Mg 82.00 mg20 %
Manganese, Mn 0.000 mg0 %
Phosphorus, P 104.00 mg8 %
Potassium, K 884.00 mg19 %
Selenium, Se 192.00 mcg349 %
Sodium, Na 1299.00 mg56 %
Zinc, Zn 0.13 mg1 %

Proteins and Aminoacids
Egg, glucose reduced, stabilized, dried, white, amino acids
NutrientAmount DV
Protein 84.08 g168 %
  Alanine 5.126 g
  Arginine 4.888 g
  Aspartic acid 9.139 g
  Cystine 2.212 g
  Glutamic acid 11.656 g
  Glycine 3.047 g
  Histidine 2.050 g179 %
  Isoleucine 4.411 g284 %
  Leucine 7.358 g215 %
  Lysine 5.901 g190 %
  Methionine 2.991 g
  Phenylalanine 5.129 g
  Proline 3.238 g
  Serine 6.159 g
  Threonine 3.629 g222 %
  Tryptophan 1.427 g350 %
  Tyrosine 3.414 g
  Valine 5.725 g292 %
  Phenylalanine + Tyrosine 8.543 g317 %
  Methionine + Cysteine 2.991 g193 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.51 g2 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 4.51 g

Fats and Fatty Acids
Egg, glucose reduced, stabilized, dried, white, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g

NutrientAmount DV
Fat 0.320 g0 %
  Saturated fatty acids 0.118 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.082 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.036 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.125 g
    Cis-octadecenoic acid 0.125 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.125 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.045 g
    α-linolenic acid n-3 (ALA) 0.00 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.045 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
    Trans,trans-octadecadienoic acid 0.000 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 5.61 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 5.48 g

Foods related to egg, glucose reduced, stabilized, dried, white

 
 
 
 
 
Egg, glucose reduced, stabilized, dried, white contains 357 calories per 100 g serving. This serving contains 0.3 g of fat, 84 g of protein and 4.5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, dried, white contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Egg, glucose reduced, stabilized, dried, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.18 mg of iron, 101.00 mg of calcium, 884 mg of potassium. Egg, glucose reduced, stabilized, dried, white belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Egg, glucose reduced, stabilized, dried, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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